Top 15 Turkish Foods Recipes of Turkish Cuisine

Top 15 Turkish Foods Recipes

It is the kitchen of skillful hands, Turkish cuisine.
Our mothers who prepare delicious meals with their hands, especially from our fathers who turn into a full chef when it comes to some dishes Turkish Food Recipes, what is the flavor of hand, from our grandmothers we have learned from them, inherited from our grandfathers.

Of course, we couldn’t fit this richness, which was created by hundreds of years of experience, influenced by dozens of wonderful cultures, into all lists.We, as Turkfoodsrecipes.com team, said that all of the Turkish Foods Recipes have a separate place but at least let us determine our top 15 and choose the “best”.

We were dragged from memories to memories when we were choosing, we got hungry and ran into the kitchen quickly … in this difficult selection process in the office, there were even those who called her mother and asked her to send an ice cream box full of wrapping leaves.

You can leave your commentary on your favorite Turkish dishes.

A small note: Our ranking is from the least votes to the most votes in our vote. So you can find the master of our heart at the bottom of our list.

Did you examine the list of the best Turkish soup?
Best Turkish Soups List

15-We could not remain indifferent when it comes to legumes: Kidney Beans

When it comes to Turkish cuisine, the first ones that come to mind are kebabs like mushrooms, meats like Turkish delight, meatballs in the mouth, but without vegetables and legumes!

How can you be unhappy at a table with red beans? If only he had enough, he would be the first to finish.

Another Spoon: Red Kidney Beans Recipe

14-The reason for loving pumpkin in itself is: Mücver

Among the riches of Turkish Recipes, mücver, who occupies the front row in our hearts and in our stomachs.

The most successful result area of our mothers efforts to make zucchini love is one.

We could not give up, exact information: Mücver recipe

13-Legendary Flavor: Eggplant Musakka

The legend of Turkish Recipes. We don’t know about you, but we love each dish, including eggplant. Especially next to yoghurt, tzatziki If you came to our enjoyment could not be happier.

Here’s the details of why we love it: Eggplant Moussaka Recipe

12-Eat Every Day Tas Kebab

Do we forget the delicious juicy dishes that we cannot get enough of looking at bread in Turkish cuisine?

In fact tas kebap, representing all here.

Here we go: Tas Kebab recipe & Rice Pilaf Recipe

11-The masterful works of delicious hands: Etli Çiğ Kofte

We said, Turkish cuisine is full of masterful hands full of works, as a total legend. Here are the raw meatballs with meat (etli Cig Kofte ).

You don’t want to eat like that every day, but you can’t eat it when you want to. There is little that can really do it, which really brings it to consistency.

Do you want to be one of them: Raw meatballs with meat recipe

10-Because childhood love is never unforgettable: Izmir Meatball

Legendary meatballs are made all around our country, right. But unfortunately it is not possible to include them all in one list.

We listened to the sound of our appetite and our childhood love of İzmir meatballs, a perfect version of potatoes and meatballs we got one of our best Turkish Foods Recipes.

Its fragrance is full of nest temperature everywhere: Izmir meatball recipe

9- When the smoke comes to the table: Turkish Meat Saute

In our opinion, Turkish meat is sautéed among those who deserve to be one of the best of Turkish cuisine. Because it proves that giant tastes can be created with few ingredients, sometimes a simple plate can be much more delicious and pleasing than a plate decorated with gaudy presentations.

Because we love flavors such as Turkish delight: Meat saute recipe

8-Excellent Turkish Recipe : Green Beans

Don’t look simple, making green beans is a serious business. It doesn’t give the same taste everywhere you come across, it doesn’t live the same festival on your palate.

Yes, that’s enough to make him think hungry: Green Beans Recipe

7-Kitchen is a bit lacking because the eggplant is not: Karniyarik / Turkish Stuffed Eggplant

Would it be possible without the eggplant, which signed the best tastes of Turkish cuisine? The kitchen that he didn’t enter, a table where his smell doesn’t rise, is a bit lacking for us.

Especially karnıyarık never without: Karniyarik / Turkish Stuffed Eggplant Recipe

6-Anatolian Flavor: Turkish Manti Dumplings

Manti recipe, The perfect harmony of dough, ground beef and yoghurt … And a butter and pepper sauce on it, here is a great meal for you.

Manti is a laborious meal. Dough opens wispy by master hands. Mantı material is put into it and it is closed in bundle or triangle shape by master hands.

Turkish Manti Dumplings Recipe

5-Turkey’s regional flavors: Belen Pan

Red peppers, onions, green peppers, butter and lamb meat! Named after the Belen district of Hatay, this flavor is easy to make and very satisfying. I’m sure you’il love this Turkish food.

Turkey’s regional flavors Belen Pan

4-Turkish Foods Recipes like crazy: Adana kebab

Now, let’s be clear, isn’t that what we miss the most even on a diet? Do you want to say at least if you like to disrupt an Adana kebab did not break those diets?

Because we did, we know from there.

Another place in our heart: Adana Kebab recipe

3-The leading role of the most beautiful memories on the table: Lahmacun

While we were thinking about our memories with plenty of food, we realized that our most beautiful memories were among the names on the table, lahmacun.

When he was a student, he was leading the best in our budget and stomach; Think about it, it was our first order even when we moved into a new house.

How to dislike: Turkish Lahmacun recipe

2-What we want when we pass the name: Turkish Stuffed Meatballs With Minced Meat

The second place of our ranking sat down the meatballs with all its flavor. Our strict followers already knew how intense and filled our love of kibbeh was filled with a huge appetite, but for those who do not know, we can list our different recipes and explain all the tricks one by one.

In short, we loved him very much.

One is never enough: Turkish Stuffed Meatballs With Minced Meat Recipe

The master of our heart: Olive oil Wrapped Leaves

Because it was not in vain that our mothers and grandmothers filled the ice cream boxes with Olive oil Wrapped Leaves . It was cold, lukewarm, and even hot and hot, and we all ate it.

Sometimes he was the only one who fed us, sometimes it was hot. Even Tokken is the most delicious snack we want to keep eating, we choose it again.

We always want to get in the refrigerator: Olive oil Wrapped Leaves Recipe

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