- Make to Bread at Home, Turkish Homemade bread recipe !
- Get to know the Yeast well
- Be careful with your flour preference
- Follow the recipe steps exactly
- Bake small breads, not large quantities.
- Do not use too much flour while kneading
- Wait for the Dough to Become Yeast
- Start with the most convenient, practical and easy recipe for you.
- We give the ideal bread recipe for beginners: baked bread recipe.
- Pay attention to these when cooking
- Do not cut the bread right after cooking
- Making bread is patience, be patient
Make to Bread at Home, Turkish Homemade bread recipe !
No matter who says what, we love it, sir we bread. We love too much. How should we not love? Even if it is soft and warm, we can put hundreds of compliments and rewrite the recipe for happiness in every slice. The head of our table is bread. We also have the potential to sit and eat at every meal, even if there are bread, cheese and olives. Everything aside, bread aside for us. Especially homemade bread, do not have people kneaded by labor? It’s delicious, yummy!
We have heard that among you there are those who want to make their own bread at home. There were those who were willing to make some bread, and were afraid to make it. Don’t be afraid, don’t worry! After knowing these practical information and tricks, the rest will come to you. The way to become a bread making master at home is through these beginnings.
So let’s learn all the steps about making homemade bread at home one by one, answer the question of how to make bread at home and let it go around with our homemade bread recipe !
Get to know the Yeast well
Yeast is one of the most important issues that everyone who decides to make bread should know at the first stage. Yeast is the most important ingredient that will make your bread to rise and give it a fluffy look. If we talk briefly about what the yeast is; yeast is a unicellular organism. How it emboses the dough is completely chemistry. When yeast reacts with glucose, the glucose breaks down and carbon dioxide is released. The gas scattered in the dough allows the dough to rise.
It is possible to talk about four kinds of yeast. Fresh yeast, instant yeast, dry yeast and sour yeast. If you are a beginner of bread, leave the sourdough to the next level. Start making your homemade breads with dry, instant or fresh yeast.
It functions the same in dry and fresh yeast dough. Fresh yeast is sold in cubes in grocery stores. Dry yeast can be found in powder form in packages. If stored under suitable conditions, the shelf life of wet yeast is shorter, and the life of dry yeast is longer. You need to keep both of them in the refrigerator in an airtight manner. You can use both when making homemade bread.
If we come to the tricks; 100 grams of wet yeast = 40 grams of dry yeast. Since 1 small package is 42 grams of yeast; 42 grams of wet yeast = 17 grams of dry yeast.
You can modify and use your yeast in accordance with this formula.
Do not forget to activate your liquids before using them. But this is true for instant yeast, you don’t have to activate it this way. Especially use wet yeast by dissolving it in liquids. If we know the yeasts to some extent, let’s come to the flour.
Be careful with your flour preference
The second most important ingredient in bread is flour. Your choice of flour will affect everything in yourhomemade bread, remember. If you are a beginner who does not know how to make bread, our recommendation is to start with white flour. These flours, which are described as multi-purpose, are suitable for making all kinds of pastries as well as for making bread.
In addition to white flour, you can also use whole wheat flour. However, your hand should not go to other flours such as whole grain, rye flour, buckwheat flour for a certain period of time. In the first stage, avoid the dough you will make by mixing more than one flour, called enriched dough. First, learn how to make great breads with white flour and whole wheat flour. Be patient.
It has a smooth texture as it is free from dandruff in it. For this reason, white flour gives your bread a soft texture. You can also make your homemade bread by blending it with whole wheat flour.
To eliminate the flour you will use, make sure to sift it several times and you will see the difference.
Follow the recipe steps exactly
This stage is very, very important. Take care to stick to the proportions written in the recipe. This is one of the biggest mistakes of making new to cooking despite making bread. The recipe works without trying to fit the measurements they make, the results are very thin as you get thin.
Get a kitchen scale, even if this application is tiny. In short, know how to read the recipes.
Bake small breads, not large quantities.
If you have just started making bread, be careful not to bake such large bread. Bake small sizes of bread. Kneading smaller quantities of ingredients will bring you great convenience
First of all, take care of tiny breads, then we are sure that you will cook 1 kilo of breads in a delicious way.
Do not use too much flour while kneading
Be careful not to add more flour than the amount specified in the recipe. When kneading your dough, do not flour too much. The consistency of your dough will harden as you add flour, remember.
Wait for the Dough to Become Yeast
If you throw an unleavened dough into the oven, you will not get the desired result. So give time for the dough to ferment and be patient. Let the dough rest at least 1 hour at room temperature in an airtight manner and at least half an hour in the bread pan.
As it is fermented, its consistency will become better. Room temperatures drop during the winter months. If you are fermenting bread during the winter months, you can heat your oven for 10 minutes at 60 degrees and let it rest for 5 minutes, then leave your dough in the oven with its mouth closed. Thus, you will speed up the fermentation process.
Start with the most convenient, practical and easy recipe for you.
In the first stage, do not try to bake huge village breads and make sour-yeast breads. Complicated recipes scare you, the results may not satisfy you. So start with classic breads. In particular, go to recipes using dry yeasts and white flour.
If we come to our suggestion; Let’s give you a recipe for a classic bread making. Then let’s tell you what you need to pay attention in other stages.
We give the ideal bread recipe for beginners: baked bread recipe.
Let’s start by counting our materials for Baked Bread Recipe :
1 cup of warm milk, 1.5 tablespoons of dry yeast, 1/3 cup of warm water, 1 teaspoon of salt, 1 teaspoon of sugar, 3 cups of flour.
If we come to the construction of the baked bread recipe :
Transfer warm milk, water, sugar and yeast into a bowl and mix well with a spoon. Then add salt and flour little by little and mix. Start kneading. After kneading well, transfer the dough into another bowl sprinkled with light flour.
Cover it with a stretch film so that it does not air. Ferment for about 1 hour at room temperature. You will see that the dough has doubled. At this stage, put your dough on the table with light flour and knead again for 1 minute. Shape it and transfer it into the cooking pan. Cover it and leave to ferment for another 30-40 minutes in the bowl.
Bake in a preheated oven at 180 degrees for 30-35 minutes. Lightly soak the bread with water before cooking. Remove after cooking, cool at room temperature and consume it.
Pay attention to these when cooking
While cooking, put a small container with water inside the oven. Especially for thin crust bread, lightly moisten your bread with a plug. In this way, you will get a more beautiful bread. Do not open the oven door continuously during the cooking phase. Let it cook slowly without losing the oven heat.
Be sure to heat your oven from the front at the temperature it says in the recipe. Do not play with heat, raise or drop.
In the meantime, we can also include those who want to make a classic loaf bread recipe in our recipe: How To Make A Loaf Bread Recipe at Home?
Do not cut the bread right after cooking
Do not attempt to cut your bread immediately after cooking. If you cut it right away, you will meet the dough with a slightly wet bread. Show your patience at all stages after cooking. Make sure to rest your bread for 30 minutes at room temperature. After resting and discharging the first heat, slice and consume it.
Slice the portion of your prepared bread that you cannot eat, transfer it into the refrigerator bag and put it in the closet. Take it out whenever you want and consume it by heating it.
Making bread is patience, be patient
Most importantly, bread is a very valuable product. It requires patience and effort, but it is completely worth the results. If you are careful at the points we mentioned, it is not very difficult to make delicious breads.
The smell coming from the oven and the taste you will feel while eating will be the product of all your efforts and patience. Start with small steps, we are sure that you will cook more magnificent bread in the future.