“I came with an incredibly delicious Adana kebab recipe today👍 👍You try this recipe and surprise your family with the Adana kebab recipe flavor you will make at your own home.”
Adana Kebab Recipe Descriptions
- 700 grams of ground beef
- 300 grams of lamb minced meat
- 1 clove of garlic
- 2 pieces of onions
- 1 teaspoon of chili peppers
- 1 teaspoon black pepper
- 1 teaspoon hot pepper paste
- 7-8 sprigs of parsley
- 1 chopped red pepper
How to make Adana Kebab ?
Chop the onions and garlic very thin.
Mix the lamb and beef with onions and garlic and knead well.
Then add spices, tomato paste, red pepper and parsley to knead.
Then leave the kebab in the refrigerator for 2-3 hours.
Lubricate the baking wire with tail oil or butter if not present.
Place the ground beef on the skewers.
I put some of the skewers on the tray and some of them on the grill wire and put koroplast baking paper into the oven. If you want your Adana kebabs to be more juicy and soft, you can cook them on the tray or grill.
Place the skewers on the wire shelf and cook for 20 minutes.
Adana Kebab Ready !
Enjoy your meal…