Everybody Make Vinegar at Home: Great Tricks and Turkish Vinegar Recipe

Vinegar is of great importance in Turkish Cuisine. Vinegar is especially used when pickling. What are the benefits of vinegar? Turkish Vinegar Recipe, How to make vinegar recipes? What are the tips of making vinegar?

Tips of Making Real Vinegar ,Recipes at Home

Our acquaintance with vinegar recipes started with the sour and pungent smell that was stolen into our noses while pickles were being set up. Over the years we have witnessed its benefits. We used to clean, we always went to vinegar to lose weight. It went into our Turkish foods, our waters. It is actually one of our main sources of healing for centuries. It has gained importance recently.

But the vinegar is based on fermentation. This process takes months. We cannot say that we are taking full advantage of the vinegar because the vinegars we buy from the market shelves are refining products. However, it is possible to do this natural miracle with a little labor and a little patience at home and take full advantage of all its benefits.

We start the journey of vinegar, which you will be proud to sayb”I did it”.

What is fermentation? What are the benefits of Fermante products?

Before we talk about making vinegar, we have a very important issue to know. It’s the fermentation we’re familiar with. Hundreds of definitions on the subject, without adding a new one, we will summarize as much as we can to tell you how important it is.

Fermentation, fermentation of substances with the help of bacteria and fungi. At the end of the fermentation process, fermented fruit, vegetables and so on. turns into one of the most useful things for our body. If we give an example to fermentation products; vinegar, boza, sour yeast, sour yeast bread, homemade yoghurt, homemade sausage.

“What is the benefit?” We have two brains in our bodies, actually. Our second brain is our intestines. One of the most important things for them to work in a healthy way is the probiotics. Fermented products enable probiotics to survive and help to multiply. For this reason, fermented products are very valuable. It is very important to consume them. Vinegar is one of the most beautiful products fermented.

Let’s come to the construction …

A real miracle: What is the mother of vinegar?

First of all, let’s start by telling you what you need to be aware of while making vinegar. Vinegar is a fermented substance. For its fermentation, vinegar mother is needed. As for how the mother of vinegar was formed; When you first set up the vinegar in the gely layer is formed. By hiding this layer you can use it in the construction of your other nits.

The materials that provide the formation of vinegar mother; high levels of sugar and natural fruits and pulses such as clean drinking water, chickpeas, bulgur. After installing vinegar with these ingredients, you can store the vinegar mother you obtain in a jar in a dry, clean and medium temperature environment and you can install your vinegar without the need for any other material to ferment the next vinegar.

The color of vinegar mother will change according to the fruits. Keep it in mind.

Be sure to know: Tricks of homemade vinegar

There are several important ingredients for vinegar: natural fruits, pulses and water. If you have these materials, there is no reason not to set up vinegar. With which fruit you will install, try to find the most natural of that fruit. Fruitless, non-medicated, unpainted fruits will improve the quality of your vinegar and will enhance the taste. Use the sweetest of fruits and be careful not to include rotten parts. Rotten fruits spoil the taste of your vinegar, prevent fermentation, but watch out! Let’s say your fruit is not sweet enough, but you want to set up vinegar. Natural honey and natural molasses are the most beautiful things that can accompany you if you do not have a vinegar mother.

Wash these fruits thoroughly, free from rotten parts. Never peel the fruit peel. They are very important for the vinegar process. Tiny chopping of hard-textured fruits will help you achieve faster results.

Then prepare a clean drinking water. If you are setting up vinegar for the first time, you will not have vinegar mother. Therefore, keep chickpeas, bulgur and organic honey at hand. Be sure to use glass jars. You may not get the efficiency you expect from vinegars you prepare in plastic bottles. Add the fruits, bulgur, chickpeas and honey and mix with a silicone or plastic spoon. Remove wooden spoons from the rack during this process. Close the jar with a cheesecloth. After tightly closing the lid, allow to stand for 20 days in a cool, dry and dark place. Open the lid and mix it every 2 days.

At the end of the process we will wait another 20 days. Then you will see that the mother of vinegar is formed. Take the mother of the vinegar. Carefully transfer to a glass container. Then pass the vinegar through the cheesecloth. Empty into glass bottles. If you wish, you can sweeten it with honey or add salt.

Come to our Turkish vinegar recipes. In order not to leave you indescribable, we have attached the recipe of the 3 most used vinegar below. Each recipe is suitable for 5 kg jars. Let them go ahead.

Homemade Apple Cider Vinegar Recipe

Materials:

1 kg. apple
2 tablespoons honey
3 liters of water
1 tea cup chickpeas
1/2 tea cup of bulgur

How to make Apple Cider Vinegar Recipe ?

Wash and dry the apples thoroughly. Then cut into tiny glass jars and pour the drinking water. Add honey, bulgur and chickpeas. Mix with a silicone or plastic spoon. Cover the mouth with cheesecloth. After tightly closing the lid, leave the vinegar in a cool and dry environment with stirring once a day for 20 days. You will see the apples fall to the bottom. At the end of 20 days for 20 days without stirring. Then take the mother of vinegar and strain your apple vinegar. Eat with pleasure.

Note: If you have vinegar mothers, you can make vinegar without using honey, bulgur and chickpeas.

Homemade Grape Vinegar Recipe

When the season arrives vineyards, grapes that fill beautiful vines … Their benefits need to take advantage of the other months. So when the time comes, roll your arms to prepare vinegar in the sweetest form of grapes.

Materials:

1,5 kilos of grapes of your choice
2.5 liters of water
1/2 tea cup chickpeas
2 tablespoons honey
1 tablespoon of salt

How to make Homemade Grape Vinegar Recipe?

Separate the grapes from the stems and transfer them to a glass jar. Add water and allow to stand tightly closed for about 20 days. At the end of the 20th day, take the mother of vinegar. Soak for 30 days by adding salt, honey and chickpeas. Then drain with pleasure

Note: If you have vinegar mothers, you can make vinegar without using honey, bulgur and chickpeas.

Plenty of benefits: Homemade pomegranate vinegar recipe

In fact, it is possible to make vinegar from all fruits. But when it is made, one of the most popular vinegars is pomegranate. Patience is the most important material for making pomegranate vinegar which is especially good for skin problems. Let them go ahead.

Materials:

1.5 kg of pomegranate
2.5 liters of water
2 tablespoons honey
1/2 tea cup chickpeas
1 tablespoon of salt

How to make Homemade pomegranate vinegar recipe ?

Extract the pomegranate seeds one by one and transfer them into the glass jar filled with water. Soak in a closed gauze for 20 days. At the end of day 20, add chickpeas, honey and salt and mix. 20 days at the end of the mother of vinegar, draining and use.

Note: If you have vinegar mothers, you can make vinegar without using honey, bulgur and chickpeas.