Eggplant Moussaka Recipe

About Eggplant Moussaka ?

An excellent Turkish Food Recipe to make with eggplant, one of the indispensable vegetables, eggplant moussaka recipe. The eggplants, which were sliced and then kept in salt water and then fried; After meeting with minced mortar, it continues to cook in pot and heavy fire.

Your main dish is ready with butter rice with eggplant moussaka.

Ingredients for Eggplant Moussaka Recipe

• 2 tablespoons oil
  
  
• 1 medium bulb onion
  
  
• 3 medium chilli pepper
  
  
• 4 medium-sized eggplants
  
  
• 300 grams of low-fat ground beef
  
  
• 1 tablespoon tomato paste
  
  
• 1 tablespoon tomato paste
  
  
• 1 teaspoon black pepper
  
  
• 1 teaspoon of cumin
  
  
• 2 tomatoes
  
  
• 1 cup water
  
  

To fry eggplants:

• 1 cup sunflower oil
  
  

Tricks of Eggplant Moussaka Recipe

We waited eggplant in salted water, then dry it to use.

How to Make Eggplant Musakka Recipe?

1. After cutting the ends of the eggplants, peel the shells in a variegated manner. Soak the eggplants that you cut in circles and in salted water.
   
   
2. Heat the oil in the pan and add the onions that you chopped and fry until they are pink. Add the pepper and continue to roast.
   
   
3. Add the minced meat, tomato paste, salt, pepper and cumin and continue cooking.
   
   
4. Add the tomatoes you cut into cubes and leave to cook. After the tomatoes are cooked, remove the pan from the stove.
   
   
5. To fry aubergines, heat the sunflower oil in a large pan. Strain the water of the eggplants waiting in the salt water for the pain to come out. After drying the eggplants with a salad dryer or paper towel, fry them in hot oil by turning them upside down.
   
   
6. Remove the golden color eggplants from the hot oil and place them in a separate pot.
   
   
7. After adding the mortar you have prepared, add 1 cup of water and leave to cook for 15 minutes. Ready Eggplant Moussaka Recipe. Serve hot.
   
   

Enjoy Your Meal !