Eat Every Day Tas Kebab Recipe

A classic Tas Kebab recipe for those who can’t give up meat. The must-have is veal, onion and tomato paste. Root vegetables such as potatoes and carrots are added to make it more fertile and satisfying.

One of the most beautiful dishes made with beef cubed meat, juicy meat dishes are the most popular dishes in soft Tas kebab meat, we cook like a delight. We also explain all the tricks step by step.

You can also add your favorite spices and add flavor to your taste. Tas kebab prepared with a large number of grated nectarine, tomato paste and certain spices. Perhaps you are one of them, but try the recipe like this, share your comments with us.

A little reminder: don’t forget to make Rice Pilaf with it.

More than a little reminder, for different recipes: Easy Turkish Foods Recipes

Ingredients for Tas Kebab Recipe

• 800 grams of cubet beef
  
  
• 1 tablespoon sunflower oil
  
  
• 1 tablespoon sunflower oil
  
  
  
• 1 medium bulb onion
  
  
• 3 cloves of garlic
  
  
• 1 tablespoon of flour
  
  
• 1 teaspoon salt
  
  
• 2 medium potatoes
  
  
• 2 medium potatoes
  
  
• 3 cups of hot water
  
  
• 4 pieces of blackpepper
  
  
• 1 teaspoon tomato paste

Tricks of Tas Kebab Recipe

First, beef roast until you get color in high heat, first cook in their own water. In order to make the sauce clear, remove the brown foam from the pan.

Tas Kebabı Recipe Cooking Suggestion

You may not use flour that will give a more consistency to the water of the food, you can catch the consistency only with potato starch. You can use dry onion after grating, you can prefer grated tomato instead of tomato paste.

How to make Tas Kebabı Recipe?

1. 1 tablespoon of oil and 2 tablespoons of butter in the saucepan.
   
   
2. Add 800 grams of beef cubed meat and sauté until the meat rolls off.
   
   
3. Add 1 chopped onion and 3 chopped garlic to cook and continue to roast with meat.
   
   
4. At this stage, add 1 tablespoon of flour, roast with meat for about 2-3 minutes until the smell emerges. Add 1 teaspoon of tomato paste and mix.
   
   
5. Then add 1 teaspoon of salt, 1 cubed diced potato, 1 cubed diced carrot and 1 teaspoon of black pepper and add 3 cups of water.
   
   
6. Cover the saucepan, cook for 30 minutes on low heat. Serve the meat cooked in a thick sauce with water and vegetables without waiting hot.

  Enjoy Your Meal ! 🙂