Announced the most popular food in Turkey! Look, what’s First ?
Turkfoodsrecipes.co as a family, we are introducing Turkey’s Most Popular Turkish recipes with you. We will share traditional Turkish dishes such as Tarhana Soup Recipe, Güllaç dessert recipe and Mantı recipe with you in another list.
Most popular food in Turkey! Turkey’s Most Popular Turkish recipes !
Turkey will be the nature of each point in the gastronomy with culinary culture of the city itself. Turkish cuisine, which is very diverse and delicious, has crossed its borders and spread all over the world. We presented Turkish dishes to their users and voted our favorite dishes. We have hundreds of dishes on the list. See what are the most popular Turkish Food Recipes from this list.
Sultan’s Delight (Hünkar Beğendi)
4.9 stars out of 5 stars
One of the recipes that came before the palace kitchen and conquered the stomach of Sultan’s, Sultan’s Delight (Hünkar Beğendi).It is one of the main dishes that are considered to be a practical recipe, although their stages are a bit too much! Prepared with the addition of roasted flour and cold milk in butter, let alone a mixture of bulbous meat cooked on low heat distinguishes it from others.The most magnificent of meat dishes, which will gather praise in every way, is the dish of Sultan’s Delight (Hünkar Beğendi).
Recipe : Sultan’s Delight (Hünkar Beğendi).
4.7 stars out of 5 stars
Adana Kebab list of the most popular dishes in Turkey would not be if we do not put. The list would be incomplete. 🙂
With this Adana Kebab Recipe, we aim to turn your home into a fireside. It is that easy to eliminate the hesitation when telling the waiter how many portions you wish to eat. Is it up to you or a half?
No matter how rich it gets, our Turkish cuisine, no matter how much we receive transfers from other country kitchens, we cannot give up, we will not give up, Let’s not go without telling the Dürüms we run to the return of our long-term trips abroad. Here we take those Dürüms home.
While this is the case, we thought you would like to host this flavor on the home table as well. The weather got better, summer came, barbecue and picnic season officially opened. These days we are in quarantine at home. Maybe you can take inspiration from this recipe and have a barbecue in your garden with the possibility of a barbecue. This is the case, easy but delicious Adana kebab that you can make at home with this!
Recipe : Adana Kebab Recipe
5.0 stars out of 5 stars
Among Turkish dishes, Katmer competes with baklava for popular desserts. We have given special Katmeri priority to the district of gaziantep.
The doughs held in warm water, after waiting for long hours in sunflower oil, are opened thinly. The prepared cream becomes square after meeting with powdered sugar and brown peanuts. It is served crispy after being greased with butter and baked.
It should not be forgotten to freeze a ball that suits Katmer.
Recipe : Katmer Recipe
4.5 stars out of 5 stars
We said, let’s add one of the Turkish Street flavors to the list of the most popular Turkish dishes and we added Stuffed Mussels to the list.
We brought the indispensable street taste stuffed mussels home. We used mussels, stuffed mussels, prepared properly and cleaned and cleaned properly.
Lemon juice and dry spices, which give life to the inner rice, are also sufficient for mouth watering. Place bets.
Bakery Rice Pudding ( Fırında Sütlaç )
4.8 stars out of 5 stars
Milky Turkish Dessert Baked Rice Pudding (Sütlaç); the most nutritious of milk desserts, the most beautiful and sweet form of rice. This time the oven rice pudding will blink to you when you make a small difference in the recipe as we do and cook it with the addition of egg yolk and continue the cooking process in the portioned ovenware.
With the addition of cinnamon, it tastes even more delicious when it is eaten cold cold. A full-scale recipe that never fails. Here you will find the oven rice pudding you will admire the taste of a dessert!
Shall we eat a bowl?
Recipe : Bakery Rice Pudding ( Fırında Sütlaç )
5.0 stars out of 5 stars
It is a queen. Dessert queen. The most famous dessert of Turkish cuisine. Homemade Baklava Recipe ! Baklava, the taste of which is spoken all around the world, is known to everyone!
How to Make Homemade Baklava Recipe? What are the ingredients of baklava recipe? Tried, very delicious homemade baklava recipe, tips, detailed description of homemade baklava recipe.
Our traditional dessert baklava loves each type separately, whether with walnut or pistachio, we can never give up. The only baklava that will not be lost to the leading person when it is called baklava is a house baklava recipe with thin walnuts, full walnut and walnut. In this easy homemade baklava recipe, we explain everything from making baklava dough to preparation of sherbet.
Let us make the house baklava carefully made by our grandmothers and grandmothers. The crown of our most beautiful visits is that you can make a Turkish Tea, if you like it, and make an ice buttermilk from the most frothy. Of course you prefer. Well, let’s roll up, we’ve got some work to do, but the result will make everybody so happy, we’re sure.
Recipe : Baklava Recipe
4.3 stars out of 5 stars
A warm Simit with Simit, a brewed tea and some cheese. Simit that smell as if they are the most modest form of breakfast. The taste of street simit has always been very different for us. However, if you cannot find the crunchy taste of those much-loved bagels lately, we are here with our delicious recipe that will not look for the taste of old simit ovens. These warm simit blend with the molasses mortar and become insatiable. If you wish, you can put them in the freezer, warm them in the oven and consume them warmly. Here is our fragrant Simit recipe!
The history of the simit smelling sesame seeds and the tricks of the production are hidden in our recipe. We are sure you will admire the crispy texture! If you have a warm tea with tomatoes, cheese, olives, and a warm brew, let them get warm. Already we say goodbye to your hands and welcome to our homemade simit recipe.
4.4 stars out of 5 stars
Tantuni, a type of meat wrap that is unique to Mersin, is a very delicious local recipe in which sautéed meat is prepared by cooking on the sheet with the addition of tail fat. It is very easy to make Mersin tantuni at home than you think.
You can serve this flavor, which can be easily prepared at home on superheated wok pans or on a flat sheet, as a wrap between bread or open bread known as lavash.
If you have pickled hot peppers, we are all right.
We have saved the star of this list to the end. Erzurum’s Cag Kebab! We went after the flavor cag kebab that took its name from the skewers called cağ. Because this kebab, which is made of kid meat or lamb, and cooked in wood fire, is very popular with those who do not yet know.
Cag Kebab is the name of this flavor that is spread all over the country from Erzurum and is usually served with lavash bread and buffalo yogurt!
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