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Fried Over Turkish Dessert : Baked Rice Pudding / Sütlaç Recipe

Rice Pudding, A Turkish meal “Sütlaç”.
Sütlaç, The crown of Turkish Dessert.


Milky Turkish Dessert Baked Rice Pudding (Sütlaç); the most nutritious of milk desserts, the most beautiful and sweet form of rice. This time the oven rice pudding will blink to you when you make a small difference in the recipe as we do and cook it with the addition of egg yolk and continue the cooking process in the portioned ovenware.

With the addition of cinnamon, it tastes even more delicious when it is eaten cold cold. A full-scale recipe that never fails. Here you will find the oven rice pudding you will admire the taste of a dessert!

Shall we eat a bowl?


Ingredients for Baked Rice Pudding / Sütlaç Recipe

  • 5 cups of milk
  • 1 cup powdered sugar
  • 1 tea cup of boiled rice
  • 1 egg yolk
  • 2 tablespoons of wheat starch
  • 2 cups of water
  • 1 pack of vanillin

The Knack to the Rice Pudding / Sütlaç Recipe

Cooking may also be carried out in heat-resistant serving containers made of aluminum foil. Be sure to add enough water to the baking tray to not exceed half of the heat-resistant cooking utensils. It is very important that the boiling water does not touch the rice pudding in the oven.

How to Make Rice Pudding / Sütlaç Recipe ?

  1. Take a large pot of cold milk and powdered sugar.Stir in a whisk until the granulated sugar has melted and take to the stove.Boil on low heat.
  2. Rice washed in plenty of water; in a separate saucepan, boil until medium heat.
  3. Add vanillin to powder when powdered sugar melts.
  4. Remove the boiled rice from the stove.
  5. Add boiled rice to boiling milk for 1-2 minutes.
  6. Take the egg yolk into a separate bowl with the addition of wheat starch and water.
  7. Stir until smooth.
  8. Add the egg-wrapped mixture to the rice pudding pot and stir quickly.
  9. Kalınlaştırılmış sütlaçları eşit derecede ısıya dayanıklı kısım güveç kabına dökün.
  10. Place the rice pudding bowls intermittently on a deep baking tray. Take half of the cold water to the tray without touching the rice pudding.
  11. Place the rice pudding in the pre-heated 200 degree oven for 12-15 minutes.
  12. Rice pudding bowls removed from the oven with the help of a kitchen glove, cool to room temperature and then put in the refrigerator. Share with your loved ones after cooling
 Enjoy Your Meal !

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