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Cacao Balpare Dessert, Turkish Cacao Balpare Dessert How to Make?



Turkish Cacao Balpare Dessert How to Make? Easy Turkish Dessert

I wanted to make Cacao Balpare dessert for a long time, now I have the opportunity. I went to the front of sure and bought white poppy and put it aside and when there was poppy under my ready hand, I made this sweet dessert for my guests yesterday. All guests, including me and my mom, liked it very much.

Although it is a sweet with honey, it is a very light and very delicious dessert. It is as easy as anyone can do and it does not take much time in the kitchen. I am sure that all of you will appreciate such a dessert with a rich view and delicious flavor. Try it right away 🙂 Here is the recipe for balpare

Ingredients of Cacao Balpare Dessert
  • 200 g softened butter at room temperature
  • 2 eggs
  • 1 tea glass of powdered sugar
  • 1 teacup of oil
  • 2 soup spoons of cocoa
  • 1 cup of semolina
  • 4 cups of flour (approx)
  • 1 packet of baking powder



For the above:
  • Enough nuts
  • Enough white poppy

For the syrup:
  • 3 cups of granulated sugar
  • 4 cups of water
  • A few drops of lemon juice



Preparation of
  1. For the sherbet, boil the sugar and water. After boiling for 10 minutes, add lemon juice and let cool.
  2. Mix softened butter, oil, eggs, powdered sugar, cocoa, flour, semolina and baking powder and knead. (Ear lobe will be soft)
  3. Cut walnut-sized pieces from the dough, roll and Put it in a large plate and put it on a baking sheet with greaseproof paper.
  4. Put nuts in the middle of each.
  5. Bake in an oven heated at 180 degrees for half an hour.
  6. As soon as you get out of the oven, pour the warmed syrup on the hot sugar balls.
  7. Serve after it cools well.

    Bon Appetit

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