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Prepare Breads: Baked Egg Spinach Recipe

A delicious Turkish breakfast recipe, Baked Egg Spinach Recipe ..


Spinach is common in Turkish recipes. It is widely used in Turkish cuisine. Spinach, one of the most delicious greens of cold weather, is a candidate to change the face of breakfast tables. We love spinach roast, pastry and food in every form. Come on, let’s make the spinach delicious for breakfast table this time. Come on, let’s make the spinach delicious for breakfast table this time.

After sautéing the pan with onions and garlic if you wish, we take the spinach into an oven mold and break our eggs and put them in the oven. It is that simple to make this recipe, which you can diversify with all kinds of cheese, spices and vegetables. Baked egg spinach recipe for those who want to cheer up the breakfast table.

Baked Egg Spinach Recipe

After sautéing the pan with onions and garlic if you wish, we take the spinach into an oven mold and break our eggs and put them in the oven. It is that simple to make this recipe, which you can diversify with all kinds of cheese, spices and vegetables. Baked egg spinach recipe for those who want to cheer up the breakfast table.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast, Turkish Breakfast
Cuisine: Turkish Breakfast, Turkish Cuisine, Turkish Foods, Turkish Recipes
Keyword: Baked Egg Spinach Recipe, Delicious Breakfast, Easy Breakfast Recipes, Turkish Breakfast, Turkish Food Recipes, Turkish Recipes
Servings: 4 people

Ingredients for Baked Egg Spinach Recipe

  • 1 tablespoon butter
  • 1 onion
  • 1 clove of garlic (optional)
  • 400 grams of spinach (sorted and cleaned)
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • 5 eggs
  • 1 tea glass of grated cheddar cheese

How to Make Baked Egg Spinach Recipe?

  1. Peel the onion and garlic and cut into cubes.
  2. Chop the spinach indiscriminately, if it is not very thin, otherwise it will be cooked quickly and over.
  3. Put the butter in the pan and heat and sauté with the onion you chopped and add the garlic. Continue sautéing until the onions become transparent.
  4. Then add the spinach to the pan. Mix gently. Cook for 2-3 minutes, mix and remove from the stove. If it has released its water to the bottom of the ceiling, pour it out. At this stage, make sure that the spinach is not overcooked because it will go back into the oven with the eggs.
  5. After taking it from the stove, add 1 teaspoon of salt and 1/2 teaspoon of black pepper to the spinach.
  6. Place spinach in a dish that can enter the oven. Carefully break the eggs on top. Sprinkle the remaining salt and pepper over the eggs. Spread the grated cheddar cheese in the same way.
  7. Bake in a preheated 180 degree oven for 10-15 minutes. If you want the eggs to be cooked fully, cook longer. Serve hot.
Enjoy Your Meal !

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