Easy Turkish Pita Recipe. How to Make a Pita at Home?
How about preparing a delicious Turkish mince pita recipe that will be delicious even if you eat it outside? This time we make the minced pita, which is one of the most popular pita recipes, easily at home. From the preparation of the pita dough to the preparation of the mince pita, we also explain all the tricks one by one.
First of all, the minced mortar will be prepared, which forms the backbone of the ground beef pita recipe. The inner mortar to be laid on the pita will be prepared raw. This is the golden point, flavor points in a sense. The ground beef will not be very lean, but to a small extent, it will be a veal / lamb mixture. Vegetables that will be cut into very small pieces after peeling. The food processor will not get into work, parsley will not darken. When all the ingredients come together, it will be chopped with armor, if necessary, it will be flavored with tomato paste and spices, and rest in a corner. Instead of going out of the oven and buying bread dough, pita dough will also be prepared at home, fermented, and will be opened for a long time.
In the morning, tea will be brewed, and when the time comes for dinner, a rich ayran will be prepared. Turkish pita bread to be enjoyed.
Ingredients for Turkish Mince Pita Recipe
For the dough:
- 1 tablespoon of dry yeast
- 1 tablespoon of granulated sugar
- 1 cup of warm water
- 1 tablespoon of oil
- 1 teaspoon salt
- 3 cups flour
For the mince stuffing:
- 1 teaspoon of salt
- 300 grams of beef
- 2 tomatoes
- 1 onion
- 3 cloves of garlic
- 4 pointed peppers
- 2 tablespoons of oil
- 1/2 cup of water
- 2 tablespoons of melted butter
For the above:
- 1 egg yolk
- 1 tablespoon of oil
Cooking Recommendation of Turkish Mince Pita Recipe
You can apply olive oil whipped with egg yolk to the sides of the pita bread you will give to the oven. If you think that the ground beef is dry, you can add a small amount of water as desired. Optionally, you can sprinkle grated cheddar cheese on them and bake for another 5 minutes.
How to Make Turkish Mince Pita Recipe?
1-For the dough, take a dry yeast and powdered sugar in a deep bowl, add warm water on top, mix and leave for about 10 minutes on one side to swell.
2-Then add the oil and beat with a whisk. Then add 2 cups of flour and salt and start kneading.
3-Add the remaining 1 cup of flour in a controlled manner and knead until you get a dough that does not stick to the hand. You need to knead for about 5 minutes. After kneading, cover and leave to ferment for 45 minutes in a warm place.
4-Prepare the inner mortar while fermenting the dough. For internal mortar; Finely chop the onion, tomatoes and peppers and mix with minced meat. Grate the garlic, add the oil and water, add the spices and mix well. Your internal fee is ready.
5-Take the fermented dough, lightly knead it on the counter and stretch it like a cylinder and cut it into 6 equal pieces.
6-Knead each piece with your hand, roll it up and roll it out with the help of a roller, the pita shaped and according to the size of your tray, the thinner you open it.
7-On a baking sheet, greased and sprinkled with flour, cool the dough you prepared and share the mortar you prepared on them.
8-Curl up the edges and press it well so that it does not open while cooking. Whip the oil with egg yolk and rub it with the help of a brush.
9-Bake in a preheated 200 degree oven for about 12 minutes until the edges are golden brown. As soon as you take it out of the oven, apply butter to the edges and cover the tops with a clean cloth if you want a softer pita. If you like crispy, don’t cover it. Serve after the first heat has passed.