Carrot soup recipe, How to make carrot soup recipe ? What are the Ingredients for the Carrot Soup Recipe?
Have you ever tried carrot soup recipe for nutrients and vitamins that are very useful for the human body? You will be amazed at the taste of the soup made from carrot, which is a vitamin and also a powerful antioxidant source. Here are consumed lovingly Carrot Soup Recipe
Carrots are first of all a very good source of antioxidants. The benefits of carrots, which include foods that prevent vascular occlusion, do not end with counting. Have you ever tasted carrot soup made with carrots, which also contain plenty of vitamin A. Here is a very delicious and useful carrot soup recipe…
As Turkish cuisine, when we say Turkish Soup, lentils and their counterparts come to our mind first. If we have a slightly wider palate, tripe, salting soups take turns.
Carrot Soup Recipe, the most obvious difference compared with other soup; It is the use of rice, not flour, as a thickener.
Unlike the original, we reveal the recipe with a few small spices to make it contrast with the sugar content in it and adapt it to our taste.
If you like a kitchen that is open to new tastes and without prejudice, you should try this Turkish food recipe.
Ingredients for Carrot Soup Recipe
- 3 medium carrots
- 1 large onion
- 1/2 cup rice
- 5 large cups of hot chicken broth (or hot drinking water)
- 1 tablespoon of heat oil
- 1 tablespoon butter
- 1 ball allspice
- 1 ball juniper seed
- 1 clove of garlic
- 1 ball black pepper
- 1 teaspoon salt
Tips to Carrot Soup Recipe
Using chicken broth will make the soup much more delicious.
How to Make Carrot Soup Recipe?
- Although the onions are not very large, chop them randomly. Add the onions to the saucepan, where oil is angered, and start sautéing.
- Add butter after 1-2 minutes. Immediately add carrots, which are not very large but randomly chopped just like onions.
- After sautéing for 1 minute, add the rice and turn it over and add the hot chicken broth.
- After adding chicken broth, put 1 crushed clove of garlic, crushed black pepper, crushed ball allspice and crushed ball juniper into a tiny cloth, tie it with a rope and throw it into the soup.
- When the water starts to boil, turn down the fire.
- Let the carrots soften well and continue to cook until the rice is cooked.
- After everything is well cooked, make the mixing soup smooth.
- Finally, you can add your salt and enjoy your soup.
Service Proposal of Carrot Soup Recipe
You can serve it with whipped cream.
Enjoy Your Meal ! 🙂