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Chocolate Sauce: Easy Baton Cake Recipe


How to make Easy Baton Cake Recipe ?


Let’s make this easy baton cake recipe that even those without culinary skill can make.

This baton cake recipe is a very practical recipe with less flour and eggs than a classic cake recipe.Moreover, it will amaze everyone with its plentiful chocolate sauce.


If you are looking for a cake that is very, very practical to produce and has a perfect consistency, you have come to its place. Let’s introduce you to a wonderful flavor with little ingredients at home. Introducing: Easy baton cake recipe. This recipe is made with very simple ingredients, it contains less flour and eggs than any other cake. Thanks to these, they have a wet and saturated consistency.

Unlike cakes baked at 180 degrees, it cooks at 165 degrees, a little longer. This is exactly the secret. If a chocolate sauce is added on it, it turns into a dessert that is not much different from the cake and cut easily when you throw the fork. Especially try this recipe that will be your tea time and enjoyment.

 We leave it down the ingredients and making of the Easy Baton cake recipe.


Ingredients for Easy Baton Cake Recipe

2 eggs
2 cups of oil
2 cups of milk
1 glass of sugar
2.5 cups of flour
2 tablespoons of cocoa
1 packet of vanilla
1 packet of baking powder

For the above:

150 grams
Melted chocolate


The Key to Easy Baton Cake Recipe

Baking time in baton cake molds is longer than round cake molds. For this reason, you get a thicker and crispy cake on the outer layer and you can also keep it from stale for a long time because it loses moisture by cooking for a long time.


How to Make Easy Baton Cake Recipe?

1- Break the eggs into a medium bowl. Beat nicely with the granulated sugar.

2- Then add the liquid ingredients and beat a little more.

3- Add flour gradually by sifting the flour. Then add baking powder and vanilla. Mix with a spatula.

4- ransfer some of the mortar into the greased baton cake mold.

5- Add the remaining cocoa, mix well. Then transfer it to the mold. Slowly bake in a preheated oven at 165 degrees for about 50-60 minutes.

6- Take it out and let it rest at room temperature and pour the chocolate sauce over it. Slice and serve.


Enjoy Your Meal ! : )



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