How to make Weeping Cake Recipe?
The weeping cake recipe with whipped cream whipped cream and fluid chocolate sauce on a cake base resembling cocoa wet cake or brownie is very inviting!
You should definitely try this easy and practical, weeping cake recipe, where you will witness the wonderful harmony of soft cake, chocolate cocoa sauce and whipped cream. It can sometimes be quite difficult to make a weeping cake with its full consistency and to catch that light wet texture. But you can easily make your cake with our delicious recipe. We prepared the classic weeping cake by adding our own interpretation. You can adapt different types of custard cake, cat tongue cake, strawberry weeping cake, banana weeping cake based on our recipe!
We wish you to consume the cake, which is very light despite the abundant chocolate, which is consumed by everyone from small to large, and the saddest of the cake recipes, with your loved ones.
Ingredients for Weeping Cake Recipe
- 2 cups of flour
- 4 eggs
- 3 coffee cups of granulated sugar
- 3 tablespoons of cocoa
- 1/2 cup orange juice
- 1 coffee cup oil
- 1 coffee cup of milk
- 1 packet of baking powder
To lubricate the baking tray:
- 1 teaspoon butter
To soak the cake:
- 2 cups of milk
For the cream:
- 1 packet of whipped cream
- 2 cups of cold milk
For the chocolate sauce:
- 300 grams of dark chocolate
- 200 grams of cream
The Key to the Weeping Cake Recipe
When pouring chocolate sauce over the cream whipped layer, make sure that the chocolate sauce is not hot. Otherwise, whipped cream can melt and mix with chocolate sauce. To prepare the cake of the weeping cake, choose a medium size rectangular mold, if possible, use a 30×20 cm cake mold or pyrex.
Baking Suggestion of Weeping Cake Recipe
Instead of the chocolate sauce prepared with a mixture of dark chocolate and liquid cream, you can use powdered chocolate mixes sold as a package and prepare it with milk. If you wish, you can prepare a weeping cake from the ready cake without making the cake, or you can make a pudding weeping cake using pudding instead of a whipped cream layer.
How To Make Weeping Cake Recipe?
1-To prepare the cake for the cake; Put it in the mixing bowl and transfer the sugar and egg.
2-Mix with a mixer until it turns a slightly white color.
3-After adding milk and sunflower oil, beat all the liquid ingredients for a short time.
4-Add flour, baking powder and cocoa.
5-Add to the ingredients.
6-Continue to mix the added mortar with a mixer until it becomes homogeneous.
7-Add orange juice and whisk.
8-After lubricating a heat-resistant rectangular baking dish with butter, transfer the cake mortar into the bowl. Bake in a preheated 180 degree oven for about 25 minutes.
9-For the cream of the cake; After whipping the powdered cream with cold milk, let it sit in the refrigerator for a consistency.
10-To prepare chocolate sauce; Cut the dark chocolate into small cubes. Boil. Rest at room temperature to cool.
11-Slowly pour the milk over the cake coming out of the oven and wait a short time for the cake to absorb.
12-Spread the whipped cream on the cake with a spatula.
13-Slice the flowing room temperature chocolate sauce over the cake and serve by slitting.
14-After decorating the chocolate flowing cake as you wish, share it with your loved ones.