Vegetarian Karniyarik: Imam Bayildi Recipe
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Traditional Turkish Recipe; Imam Bayildi Recipe! How to make easy Imam Bayildi Recipe ?
The recipe of imam bayildi recipe, prepared with a mixture onion, garlic and tomato instead of minced meat, is very suitable for vegetarians.
According to the desire, The eggplant can be prepared without frying, the Imam Bayildi Recipe.
Sometimes an appetizer, sometimes an olive oil starter, the eggplant beautification Imam Bayildi.
As another eggplant dish, Karniyarik recipe, we leave the Imam Bayildi recipe, which is made with vegetables, not minced meat, below. 🙂
Ingredients for Imam Bayildi Recipe
4 medium sized eggplants with meat
3 large onions
4 cloves of garlic
3 medium green peppers
3 medium tomatoes
1 teaspoon tomato paste
5 tablespoons of olive oil
1/4 bunch of parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon of granulated sugar
1 cup of hot water
To fry the eggplants:
2 cups of olive oil
The Key to the Imam Bayildi Recipe
Using a large amount of onion and garlic in the inner mortar of Imam Bayildi will increase its flavor.
Cooking Suggestion of Imam Bayildi Recipe
If you want to prepare the Imam Bayildi recipe in a healthier way; peel the peel peeled and then bake the eggplants you cut in the middle with olive oil on them. Then, add the onion mortar you prepared and continue cooking in the oven.You can add the spices you want to the onion mortar and add pointed pepper slices to the imam faints who will enter the oven.
How To Make Imam Bayildi Recipe?
1- Chop the large onions on which you peel the skin in the form of thin barn. Cut the garlic finely.
2- Cut the green peppers you cut into the middle and cut the seeds into half-moon shape. Chop the peeled tomatoes into cubes. Finely chop the parsley.
3- To prepare the onion mortar; Heat the olive oil in a large pan. Roast the onion and garlic, which you chose for puffiness, in olive oil until their vitality is gone.
4- Add green peppers and continue cooking. Add chopped tomatoes and tomato paste and fry until water. Add salt, freshly ground black pepper and granulated sugar.
5- Finally, imam fainted with hot water and cook for about 5 minutes. Add the chopped parsley to the inner mortar, which absorbs and thickens, and after stirring, leave it on one side to be warmed.
6- After washing and drying in plenty of water, cut the eggplants you peeled peeled, and if meat is cut, cut it in half. Otherwise, scratch the middle parts of all eggplants with a sharp knife.
7- After you heat the olive oil in a deep saucepan, fry the eggplants until they get color.
8- Open the middle portions of fried eggplants, spaced out on a baking sheet. Topping with onions and tomatoes, fill them with inner mortar.
9- Add a small amount of hot water with tomato paste and bake the imam faints in a preheated 180 degree oven for 20 minutes.
10- Share the imam faints that you took out of the oven with your loved ones, after resting, as hot or cold.
Enjoy Your Meal ! 🙂
Share this recipe with your loved ones!
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