Turkish Celery Soup Recipe

Easy and delicious Turkish Soup; Celery Soup Recipe ! How to make Celery Soup Recipe ?

Celery soup recipe with plenty of vegetables comes to warm you up in the winter months. You should try the soup, which is easy to make and has high nutritional value. With the arrival of winter, celery, which takes its place in market stalls and greengrocers, strengthens your immune system so that you do not get sick on cold days. You should definitely try celery soup recipe, which will be the first address for those who want to eat healthy.

Ingredients for Celery Soup Recipe

• 1 celery
  
• 1 medium potato
  
• 1 carrot
  
• Celery leaves (not found in my celery, but must be placed because of taste)
  
• 1 liter of hot water (you can add 1 cup of chicken broth bouillon, it is optional but I recommend it adds flavor)
  
  

For the manners;

• 1 egg yolk
  
• 1 tea glass of water
  
• 1 tea glass of water
  
  

For the above;

• 1 teaspoon butter
  
• Salt
  
• Parsley (optional)
  
  

For service;

• Black pepper
  
• Lemon
  
  

Celery Soup Recipe Making

1. Celery, carrots and potatoes are peeled and cut into cubes.
   
   
2. The leaves of the celery are washed thoroughly and minced.
   
   
3. Put the chicken broth in the pressure cooker and boil it for 10 minutes. (I boiled on the pressure-time may change depending on the pot you are going to make, so be careful not to soften it too much.)
   
   
4. Season it with spoon flour, egg and water, take a spoonful of boiling water, mix, put it in the soup and mix.
   
5. Put 1 teaspoon of butter, salt and parsley, boil for 5-10 minutes and turn off the stove.
   
   
6. Serve with lemon and pepper and eat with pleasure.
   
   

Enjoy Your Meal ! 🙂

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