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You can make at home on quarantine days; easy and delicious dessert recipes.

You can make at home; easy and delicious dessert recipes.

Most of us closed to the houses because of the coronavirus and started shopping without leaving the house. If you think about what to do during the day we will stay at home, we have compiled delicious dessert recipes that you can make in a practical way.

Enjoy your meal in advance… 🙂


1 – Isn’t there a healthy snack ? Apple Squares Dessert Recipe
Apple Squares Dessert Recipe. Turkish Apple Dessert Recipe. Turkish dessert recipe
Apple Squares Dessert Recipe. Delicious Dessert Recipes

Ingredients:

2 cups of dates ( Hurma )
1 cup of apples
1/2 cup walnut
1/2 cup almond
1/2 cup raisins
1/2 teaspoon cinnamon

Making recipe:

Take all the ingredients to the food processor. Pull until all ingredients are well mixed. Pour the mixture into a square tray. Leave in the refrigerator for 1 hour. Take it out of the fridge, turn the tray over and cut the small squares. Serve.


2 – What fruit you have in your home…? Five Minute Ice Cream Recipe
Five Minute Ice Cream Recipe. Turkish Ice Cream Recipe. Turkish dessert recipe
Five Minute Ice Cream Recipe. Delicious Dessert Recipes

Ingredients:

4 cups of frozen fruit
1 glass of water Milk
1/2 teaspoon powdered sugar

Making recipe:

Mix all the ingredients in the blender and serve.


3 – A mouth watering suggestion: Strawberry Biscuit Cake Recipe
Strawberry Biscuit Cake Recipe. Turkish Cake Recipe. Turkish dessert recipe
Strawberry Biscuit Cake Recipe. Delicious Dessert Recipes

Ingredients:

1 cup of flour
Quarter cup brown sugar (otherwise normal sugar will be)
Half a cup of chopped nuts
Half a cup of melted butter
2 eggs
2 cups of sliced strawberries
2 tablespoons of lemon juice
1 cup whipped cream

Making recipe:

Mix flour, brown sugar, chopped nuts and melted butter. Put the mixture on a baking sheet and bake for about 20 minutes, stirring occasionally in an 18 degree heated oven. Take it out of the oven and let it rest until it cools. Combine egg whites, sugar, strawberries and lemon juice in a large bowl. Beat until hardened. Mix any remaining ingredients. Spread half of the flour mixture on the ground of the serving plate and pour the dessert mixture on it. Spread the top flour mixture on top and leave it in the fridge for 6 hours. If you want, you can serve it with strawberries.


4 – A quick cake: Orange Cake Recipe
Orange Cake Recipe. Turkish cake recipes. Turkish dessert recipe
Orange Cake Recipe. Delicious Dessert Recipes

Ingredients:

For cake

2.5 cups flour
1 teaspoon baking powder
A pinch carbonate
A pinch of salt
1 cup of granulated sugar
4 eggs
2 tablespoons of orange peel
2 tablespoons of orange juice
240 gr. melted butter
Quarter cup cream

For the glaze

6 tablespoons of powdered sugar
3 tablespoons of orange juice

Making recipe:

For a cake, mix flour, baking powder, baking soda and salt in a large mixing bowl. In a separate mixing bowl, beat the granulated sugar, eggs, grated orange peel and orange juice with a mixer. Add the butter and cream you melted and cool and beat for another 5 minutes. Add the mixture to the dry ingredients and mix until all the ingredients are well blended. Pour the cake mortar into a greased cake pan. Bake in a preheated 180 degree oven for 30-35 minutes. Take it out of the oven and let it cool for 15-20 minutes.

For the glaze, put the powdered sugar and the juice of the orange into a bowl. Stir until the sugar is completely melted. Hover over the cooled cake. Serve with orange zest.


5 – What more do you get! Cinnamon Walnut Dessert Recipe
Cinnamon Walnut Dessert Recipe. Turkish Dessert Recipe.
Cinnamon Walnut Dessert Recipe. Delicious Dessert Recipes

Ingredients:

9 tablespoons of semolina
1 liter milk
10 tablespoons of granulated sugar
1 packet of vanilla
Half a glass of crushed walnuts (optional)
Cinnamon (coconut on request)
1 pack of cocoa biscuits
3 bananas

Making recipe:

Put semolina, milk, sugar and vanilla in a saucepan and cook until it boils over medium heat, stirring constantly.Cut the bananas transversely. Pour 1/3 of the material into a rectangular pyrex. Arrange the biscuits side by side to cover the custard. Pour half of the remaining mixture over the biscuits. Place the banana cut transversely and spread it over the remaining custard. Finally, lay the remaining biscuits on it. Keep it in the refrigerator for at least 2 hours and serve.

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