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Sour Souce Meatballs Recipe (Eksili Meatballs )


How to make Sour Souce Meatballs Recipe ? ( Eksili Meatballs )

We are here with a Turkish Recipes that you will love and want to again eat. Sour Souce Meatballs Recipe ! ( Eksili Meatballs )

Sour Souce Meatballs, meatball recipes are the most done at home, undoubtedly one of the most delicious recipes of Turkish cuisine. We are here with a taste of Turkish food recipes, sour souce meatballs. This is an invaluable recipe for those who want to eat mother’s food and let our stomachs feast.

The secret of our seasoned meatball recipe that we prepared decently is to keep the lemon juice abundant and to prepare the meatballs and vegetables in equal sizes. Your meatballs will be in full consistency and will keep your seasoning. Now he makes sour meatballs at home, “What can I cook today?” We invite you to invite them to your table whenever you think.


Ingredients for Sour Meatballs Recipe

For the meatballs:

500 grams of medium-fat ground beef
1 onion
1/2 cup of rice
1 teaspoon of salt
1 teaspoon of black pepper
1/2 teaspoon of paprika
1/2 cup flour

For other materials:

2 tablespoons of sunflower oil
1 potato
1 carrot
1 clove of garlic
1 tablespoon tomato paste
8 glasses of water
1 teaspoon of thyme
1 teaspoon of black pepper
1.5 teaspoons of salt

Tip of Sour Souce Meatballs Recipe

If the sizes of vegetables and meatballs are not equal, they will not cook at the same time. You can prepare it in any size you want, but keep in mind that cooking times will vary. Prepare vegetables and meatballs in small sizes.


How to Make Sour Souce Meatball Recipe?

1- To prepare the meatballs, add minced meat, washed and drained rice, grated onion, salt, pepper and chili peppers in a bowl.

2- Mix all ingredients well and knead. Prepare marquet-sized meatballs by taking pieces from meatballs.

3- Pour the flour into a flat bowl and smear the meatballs in the flour.

4- Chop the peeled carrot and potato into small cubes. Put the sunflower oil in the pot and, after warming, start roasting by adding carrots, potatoes and thinly sliced garlic.

5- When the vegetables are lightly roasted and begin to change color, add the tomato paste and continue roasting on medium-low heat for an additional 2-3 minutes.

6- After adding the water, cook with the lid closed until it boils over low heat. After boiling, add the spices and mix.

7- Leave your meatballs prepared with boiled vegetables and tomato paste in the size of one by one. Cover and leave to cook on low heat.

8- Meanwhile, for finishing; Beat the egg yolk, lemon juice and yogurt in a bowl.

9- After the meatballs are cooked and swollen, check the cooking consistency of the vegetables. If both are cooked, take a scoop of water and mix it into the finishing and warm. Then add the finishing to the pot slowly and stirring.

10- Cook the food for 10 minutes on low heat and serve hot. Share it with your loved ones and enjoy your meal.

Service Proposal of Sour Meatballs Recipe

You can serve it with fresh parsley and chopped on top.

Enjoy Your Meal ! : )




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