Knead the Meatballs:Baked Eggplant Kebab Recipe

How to make Baked Eggplant Kebab ? Homemade Eggplant Kebab Recipe.

Let the eggplants chop into a ring, knead our meatballs with lots of spices and garlic. Let tomatoes, peppers wash, chop, wait their turn in a corner. Because we are in the kitchen for a delicious recipe today.

Yes, you guessed correctly, we make eggplant kebab in the oven. After cooking eggplants in the oven for a while, we place meatballs between them. When an eggplant is called a meatball, we fill the entire tray, put tomatoes and peppers on it, bake it until it turns brown in the oven and consume it with pleasure.

You can then enjoy this delicious recipe baked eggplant kebab with your family. 🙂

Are you ready for baked eggplant kebab recipe ? Lets start !

Ingredients for Baked Eggplant Kebab Recipe

• 500 grams of ground beef
  
  
• 2 medium onions (grated)
  
  
• 1/2 bunch of parsley
  
  
• 2 cloves of garlic
  
  
• 1 cup of stale bread
  
  
• 1 teaspoon of salt
  
  
• 1 teaspoon of black pepper
  
  
• 1 teaspoon of paprika
  
  
• 1 teaspoon of cumin
  
  
• 3 eggplants
  
  
• 3 cherry tomatoes (to add to empty spaces)
  
  
  

For the above :

• 1 tablespoon tomato paste
  
  
• 1 cup of hot water
  
  
• 1 grated tomato
  
  
• 1 teaspoon of salt
  
  
• 1 teaspoon of black pepper
  
  
• 2 green peppers
  
  
• 1 clove crushed garlic
  

The Key to the Baked Eggplant Kebab Recipe

You can soak the eggplants in salted water for 10 minutes and then use them.

Cooking Suggestion of Baked Eggplant Kebab Recipe

If you are good with bitter flavors, you can choose your peppers as bitter, and you can use your chili peppers as chili peppers. Before baking, you can add 4-5 pieces of tiny butter to your food and flavor it.

How to Make Baked Eggplant Kebab Recipe?

1. In a large bowl, add 500 grams of ground beef, 2 finely grated nectarine, half a bunch of parsley.
   
   
2. Add 2 cloves of crushed garlic, 1 cup of breadcrumbs and 1 teaspoon of salt, chili peppers, cumin and black pepper.
   
   
3. Then knead it nicely and shape the meatballs that you cut into eggs in a round shape.
   
   
4. Combine meatballs with 3 eggplants cut in the thickness of two fingers.
   
   
5. Place them in the oven dish by lining them in order and fill the empty spaces with cherry tomatoes.
   
   
6. For the sauce, mix 1 tablespoon of tomato paste and 1 cup of hot water in a separate bowl. Add 1 grated tomato, 1 teaspoon of salt, pepper and finally 2 chopped green peppers and 1 clove crushed garlic and mix again.
   
   
7. Roll the sauce and 1 cup of water over the eggplant and meatballs and bake in a preheated 200 degree oven for 50-60 minutes.
   
   
8. Home-style, perfectly baked eggplant kebab is ready, bon appetit!
   
   
   
   
   

Service Proposal of Baked Eggplant Kebab Recipe

You can also serve with rice pilaf next to it. 🙂

Enjoy Your Meal ! 🙂

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