Artichoke Dip Sauce Recipe. How to make artichoke dip sauce at home?
We said artichoke with olive oil, we wiped the stuffed artichokes, we took the artichoke heart salad with us for a light lunch. What about now recipe ? Artichoke Dip Sauce Recipe. Now let’s put it in a delicious snack, a starter or even a breakfast form. He did not compromise his taste.
We can also flag the chips, don’t say you didn’t. : )
Ingredients for Artichoke Dip Sauce Recipe
3 cleaned fresh artichokes
100 grams of baby spinach (cucumber, small and tender spinach)
1/4 bunch of dill
3 tablespoons of mayonnaise
1/2 teaspoon mustard
1 tea glass of grated cheddar cheese
1/2 teaspoon freshly ground black pepper
1/2 teaspoon pickled gherkins
10 slices of bread (baguette, toast or whole grain)
The Key to the Artichoke Dip Sauce Recipe
If you prefer to use canned artichokes, you can directly puree the artichokes.
Cooking Proposal of Artichoke Dip Sauce Recipe
After boiling the fresh artichoke leaves that are green, you can chop them and add them to the dip sauce.
How to Make Artichoke Dip Sauce Recipe?
1- Boil the artichokes for a short time in boiling water, as we prefer to use artichoke that is cleaned during the season rather than canning.
2- After dipping tender spinach leaves into boiling hot water in a separate place, shock them in ice water so that they do not lose their nutritional and color values.
3- Puree boiled and drained artichokes and spinach leaves with a blender.
4- Finely chop the dill and pickled pickles.
5- Mix the mashed vegetables with mustard, mayonnaise, grated cheddar cheese, finely chopped capers and dill, and freshly ground black pepper.
6- Spread the bottom sauce on the fresh bread slices and prepare it in a preheated oven for 2 minutes, and then share it with your loved ones without waiting.
Artichoke Dip Sauce Recipe Suggestion of Service
You can choose to use a piece of strained yogurt and extra virgin olive oil instead of mayonnaise.
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