White Bean Stew with Meat (Etli Kuru Fasülye ) Recipe
White Bean stew with meat ( Etli Kuru Fasülye ) is a classic food and traditional food recipe of Turkish cuisine. The taste of dried beans is very delicious. and also consider the taste of lamb and broth.
Here is Traditional and classic Turkish food recipe : White Bean stew with meat
Contents
Ingredients for White Bean Stew with Meat Recipe
- 2 spoonful butter
- 1 tablespoon olive oil
- 500 grams of dry beans (pre-soaked overnight)
- 200 grams of lamb meat
- 1 tablespoon tomato paste
- 2 large onions
- 1/2 tablespoon pepper paste
- 3.5 cups of hot water
- 1 teaspoon of salt
Hints of White Beans stew with meat Recipe
The cooking time of the pressure cookers varies according to the brand and characteristics. Observe the cooking time and properties according to the grade of the material you use.
Cooking Suggestions for White Beans stew with meat Recipe
To adjust the consistency of the dish; You can add 1 cup of boiling water to the white beans and lamb which draws water while it is boiled. Caramelized and intense taste to give 1 tablespoon of honey in the pot with the addition of, bake in the oven for another 20 minutes after serving.
How to make White Beans stew with meat Recipe ?
- Chop oversized bulbs, edible in small pieces. Heat the butter and olive oil in a pressure cooker
- Transfer the onions to the saucepan with the cubed lamb. Roast the lamb on medium heat until it takes color with onions.
- Tomato paste, pepper paste, salt, soak the water in the night before and then rinse the excess water, add the white beans to the pot.
- White beans with meat; cook for 30 – 35 minutes in the pressure cooker with the lid closed with the addition of about 3.5 cups of hot water until four fingers cross over.
- Check whether the dried beans are cooked according to the type and serve hot. Share with your loved ones.
Service Suggestion for White Beans with Meat
After adjusting the salt to your taste, you can serve it with the addition of black pepper.
Enjoy Your Meal ! 🙂