How to make Simit Kebab Recipe?
It is the best to eat the simit kebab recipe, which is one of the great flavors of Gaziantep cuisine, on the spot! If your path falls, surely stop by. But if you want to make this delicacy at home and set up a table that is perfect for your loved ones, we have a delicious homemade simit kebab recipe for you!
In fact, we baked this kebab, which is cooked like a stewed coal fire, in the oven. There are small tricks to be careful not to dry your meat while cooking in the oven. One of them is cooking on the lower grill. If you cook in the turbo setting, your meat will be dry.
Also, if possible, the fact that your meat is minced will make your life at home. If it is not possible, you can ask your butcher to take a single shot of your minced meat.Yazı içi yatay **
Ingredients for Simit Kebab Recipe
- 1 cup of fine bulgur
- 1 cup of warm water
- 700 grams of beef mince (one-shot kebab armor mince)
- 2 teaspoons of salt
- 1.5 teaspoons of black pepper
- 1 tablespoon ground red pepper
- 1.5 teaspoons of mint
- 2 cloves of garlic
How To Make Simit Kebab Recipe?Yazı içi yatay **
1-In a large kneading bowl, mix the bulgur with warm water and wait until the bulgur swells slightly.
2-After the bulgur is swollen, add the minced meat, salt, black pepper, red pepper, mint and grated garlic and start kneading without crushing the ground meat.
3-Prepare the minced meat of bulgur with the bulgur prepared in the form of meatballs on the skewers you wet and place them on the baking tray with baking paper.
4-Bake in a 200 degree heated oven for 25 minutes. Serve with onion sumac and fresh bread.