Akçaabat Meatball Recipe

How to make Akçaabat Meatballs ?

We are the people who can plan a trip for food and Akçaabat meatball recipe is also an excellent taste. Taste almost every trip to there is mandatory.

As such and when every city and region is famous for its own meatballs, it is inevitable that we invite these flavors to our home. This time, we chose this meatball that flavors its plain flavor without seasoning with the inside of Trabzon bread. Day Akçaabat patties day!

Ingredients for Akçaabat Meatball Recipe

• 500 grams of beef
• 100 grams of fat lamb hollow meat
• 4 cloves of garlic
• 1 cup trabzon breadcrumbs
• 1 teaspoon salt
• 1 teaspoon of black pepper
• 2 tomatoes
• 2 green green peppers

Tackle of Akçaabat Meatballs Recipe

Taking two minced meat at the same time helps you reach the ideal meatballs without adding much oil.

Cooking Proposal of Akçaabat Meatball Recipe

You can also cook your meatballs in the oven at 180 degrees on the grill wire of the oven.

How to Make Akçaabat Meatball Recipe?

1-Spread the Trabzon bread on the rondo and spread it overnight in a tray and let it sit with a cheesecloth to let it dry overnight.

2-If you can have two minced meat together, it will be blended more easily. If you have not had it, knead two minced meat together with the bread for 5 minutes.

3-Add the garlic, salt and pepper.

4-Roll it up and let it rest in the refrigerator for 30 minutes.

5-Portion with the knife and press with your palm.

6-Fry in a well-heated, lightly greased cast iron pan. Put the tomatoes and peppers in the pan. Grind gently.

7-Place on the serving plate and serve with pleasure.

Bon Appetit..

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