What is Turkish delight made from ? Turkish delight varieties, History of Turkish Delight.
Turkish delight, which is one of the top places among Turkish dessert culture products, was first produced in Anatolia, and then spread to the lands and the world dominated by the Ottoman Empire. Turkish delight, which is among the indispensables of the feasts as it is served next to the Turkish Coffee, comes from the words “rahat hulkum” and “lukme” in the sense of relieving throat-throat.
History of Turkish Delight.
Turkish Delight is a Turkish dessert made using water, sugar and starch.Turkish delight is a natural and healthy food source and it is known that it has many benefits. For example, protein foods are burned in the body after use, and as a result, waste materials such as urea, uric acid and creatinine are released. Since plain / vanilla delight is a source of carbohydrates, it is recommended to be consumed continuously by kidney patients. Also, it is known that locally delight is still wrapped in wounds and gums for therapeutic purposes.
Although Turkish delight has been known in Anatolia since the 15th century, it became widespread especially in the 17th century within the borders of the Ottoman Empire. In Europe, it became known in the 18th century as a Turkish traveler under the name of ‘Turkish Delight’. Earlier, honey or molasses and flour In the 17th century, the Turkish delight made with the composition of refined sugar, known as “Kelle sugar”, and especially the starch was found and brought to the country, both its production and flavor changed.
How to Make Turkish Delight?
Turkish delight made with sugar, starch, aroma, food coloring and citric acid is produced as follows. Sugar is boiled until dissolved in water. It is mixed with starch and citric acid sugar water, which is kept to dissolve in separate containers. The solution, which is boiled together for a while, is checked with a spoon to see if it has a sticky consistency. Then it is taken to listen in starchy containers for 20 hours. It is shaped and packed on a hard surface.
Benefits of Turkish Delight for Human Health
he benefits of Turkish delight, which glides in the mouth and impresses everyone with its softness, can be listed as follows:
- When consumed, it acts as an energy store since it is rapidly burned in the body and turns into energy.
- It is a useful solution for kidney disease, and cocoa and vanilla delights are recommended.
- It provides the excretion of harmful substances accumulating in the body due to excess protein consumption.
- It is known that it is used in healing wounds in some parts of Anatolia.
- Saffron delight, Pistachio and citric acid content reduces the rate of harmful water in the stomach.
- Turkish delight with hazelnut in terms of hazelnut and coconut reduces deformations on the skin.
- Reduces stress due to the regulated acidity substance in double roasted marshmallow.
Turkish delight varieties
Every region has its own kind of delight in Turkey. Some of the Turkish delight types that appeal to many different tastes are as follows;
Hazelnut delight, double roasted delight, bird delight, walnut delight, pistachio delight, lemon delight, peppermint delight, pomegranate delight, saffron delight, chocolate delight, tens of different kinds of delight we can not count it creates the most delicious tastes for the palate.
Nutritional Values of Turkish Delight
The nutritional value of Turkish delight varies according to the ingredients used and the type of delight. The nutritional values that should be found from the real Turkish delight should be as follows;
In 100 grams of Turkish delight; There are 0.23 grams of protein, 0.19 grams of fat, 89.25 grams of carbohydrates, 19 mg of potassium, 5 mg of calcium and 1 mg of iron vitamins.
How to Serve Turkish Delight?
We have mentioned that Turkish delight, which is a traditional flavor, is a very special dessert. For this reason, we can argue that the way of presentation should also be attentive. However, first of all, you should be sure of the quality of the delight you serve. In this way, you can experience the best tastes with your guests, loved ones and family.
We can say that there are a few points you can pay attention to to understand the quality of Turkish delight. Accordingly, the fact that the powdered sugar on the delight is dry, the delight has a transparent and bright color, the tooth is flexible enough to cut while eating, and it regains its old form when pressed with a finger on the delight, and the quality of a delight is one of the main factors that show the quality of a delight.