In Just 15 Minutes: How to Make a Practical Volcano Cake Recipe?
Here is the practical Volcano Cake Recipe. Here is the practical Volcano Cake Recipe You will be surprised even if you can make such a masterpiece in a short time of just 15 minutes. My tongue will eat as you eat. You will share the coolest cake photo on Instagram and you will be eating your delicious volcano cake while enjoying the incoming tastes. Our promises are big, but they’re all true.
Ingredients for Practical Volcano Cake Recipe
- 1 ready sponge cake with cocoa
For the inner cream:
- 1 cup of cold milk
- 1 pack of whipped cream
- 1 tea glass of chocolate
- 1 medium banana
- 1 pack of cocoa petibor biscuits
To wet the cake:
- 1/2 cup milk
For the above:
- 1 pack of forest fruit sauce
How to Make Practical Volcano Cake Recipe?
1-First, prepare and cook the fruit sauce as it says on the package. Leave to cool on one side.
2-Deeply whisk in a bowl with 1 packet of whipped cream and 1 cup of cold milk with a hand mixer until it becomes thick.
3-Smash the petibour biscuits by hand and mix them into the whipped cream. Chop the banana into the ring and wrap it in it.
4-Then add the chocolate drops and mix well.
5-Take one of the prepared sponge cake and place it on the serving dish. Soak all over with milk.
6-Spread the cream whipped cream on the top of the cake base, leaving a space around the edges to form a top.
7-Divide the other sponge cake base into 8 equal pieces. However, we will use 7 parts.
8-Place each triangle slice you cut from the sponge cake around the creamy mixture that you stack in the middle of the other sponge cake.
9-Slowly pour the forest fruit sauce that you prepared in the middle space. Sauce will flow through the gaps between the slices.
10-If you want to keep it in the cupboard for a few hours, serve it immediately.