EVERYTHING ABOUT TURKISH TEA. TURKISH TEA MAKING, HOW TO BREW TURKISH TEA? WHAT IS NECESSARY TO MAKE TURKISH TEA?
The Turkish Tea is a method of cooking and serving tea unique to Turks. In this method, the tea a two-piece teapot is done using. A kind of black tea is produced in Turkey. Tea grows on the shores of the Eastern Black Sea. This type of tea is called Turkish tea among the people.
LISTEN CAREFULLY: HOW TO BREW TEA?
We explain step by step how to brew a good tea.
THE MATERIALS WE NEED:
Teapot, water, black tea and sugar.
We start by making sure our teapot is clean. We make a very good tea in a lime teapot.
it will not be possible. Make sure the teapot is not chalky. Lime spoils the taste of tea. It is also important that we use drinking water, not tap water. The teapot at the bottom is 2/3 fill with drinking water and place it on the stove.
When the water boils, if we put mixed tea on top of the teapot (ceylon tea and native tea) add about 7-8 dessertpoons of tea. If you are going to use Ceylon tea, 5 teaspoons will be enough. If you are going to use Turkish tea,10 dessertspoons of tea is enough.
We have a little suggestion here: we add 1 teaspoon of sugar on the teapot. Sugar that we will leave without mixing will help you get the bitterness of the tea. After boiling, we pour the water, which is left to boil for at least 2 minutes, on the teapot and again we fill the teapot with drinking water. With Boiling speed we need to pay attention to the boiling rate of the water we are not interested in. Tea will stay on the stove until the water boils. If you think that the tea is ready for serving after the water boils, you are wrong. Steeping of tea and the stage of beautification begins here. We leave the tea to infuse slowly in the stove where we lower the heat.
HOW DO WE KNOW THAT TEA IS BREWED?
The method that we can best understand that the tea we boil and let it brew over low heat is about after 5 or 6 minutes, remove the top lid of the teapot and see if the tea collapses. If there are floating teas on the surface, the tea is not ready yet.
We realize that the tea is completely brewed when we do not see the tea leaves on the surface of the tea. Because the tea became beautiful and collapsed to the bottom.
Often, after the tea is boiled and brewed, an error is made like take the teapot from the stove. The more the water boils, the more clear tea appears.Therefore, boiling of the water continues. Meanwhile, the stove is always the most low heat.
HOW TO SERVE TEA, HOW TO MAKE RABBIT BLOOD TEA?
When serving the tea, first of all, 1/3 of tea is poured into the slim tea glass. If we love tea more intensely we can prepare more well-steeped it. This corresponds to a ratio of approximately 2.5 fingers. Then, to the teapot water is added from the teapot at the bottom.
The tea we know and hear as rabbit blood is the tea whose color steals red. So it is a well-brewed tea. Good a brewed tea is also not open, it is drunk like rabbit blood. Our Turkish tea is ready. If you want, you drinks with sugar and without sugar. Who meddle in this?