Turkish Flavor Wave ! Turkish Trileçe Recipe

Very yummy Turkish Trileçe Recipe. Turkish Flavor Wave ! How to make Turkish dessert; Turkish Trileçe Recipe ?

Trileçe, which is prepared with milk sherbet, in which the original three milk mix is used, is an exquisite Turkish dessert recipe that spreads in a short time with its sponge cake with its lightness and sponge texture.

You can eat the versions served with various sauces and creams on site, or you can prepare the trileçe recipe at home and share it with your loved ones.This time we used our vote for the original caramel recipe with caramel; but you can also try it with different sauces. You will also find the recipe for caramel sauce in our Turkish dessert recipe.

You will want to try this dessert recipe, which is one of the easiest trileçe recipes with its ingredients.

So let’s make a turkish trileçe dessert for the kitchen!

Ingredients for Turkish Trileçe Recipe

For the cake;

• 5 eggs
  
  
• 1 cup of sugar
  
  
• 1, 5 cups of flour
  
  
• 1 packet of baking powder
  
  
• 1 packet of vanilla
  
  

To wet the cake;

• 3, 5 cups of milk
  
• 3 tablespoons of granulated sugar
  
• 1 pack of cream
  
  

For the above;

• 1 pack of cream
  
  

For caramel sauce;

• 1 cup of sugar
  
  
• A little more butter than 1 tablespoon
  
  
• 1 pack of cream
  
  

How to Make Delicious Turkish Trileçe Recipe

• First, we take the egg and sugar in our bowl and whisk them until they turn white.
  
  
• After adding flour, baking powder and vanilla, we mix it with a spatula. We pour the cake mortar into my square boiler with greaseproof paper series.
  
  
• We bake in a 180 degree oven until the cake is baked.
  
  
  
• To wet the cake, let’s whisk milk, sugar and 1 pack of cream in a cabin and let it cool in the refrigerator.
  
  
  
• For the caramel sauce, let’s take the sugar in our pan and melt it constantly stirring.
  
  
  
• When it turns color, let’s add the butter and let the oil melt.
  
  
  
• Finally, let’s add the cream and cook it, stirring constantly until it gets a consistency.
  
  
  
• Let’s take our slightly warmed cake out of oiled paper, turn it over and make holes with a fork.
  
  
  
• Let’s wet the cake with the cold syrup we prepared.
  
  
  
• Let’s prepare a part of it to prepare 1 pack of cream and use it for decoration.
  
  
  
• Let’s spread the cream on the cake.
  
  
  
• Let’s pour the caramel sauce over it.
  
  
  
• You can decorate it as you wish with the cream we have separated.
  
  
  

Enjoy Your Meal ! 🙂

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