Turkish Breakfast Speaks: Sausage in Casserole Recipe

Since the Turks care about breakfast, the culture of Turkish breakfast is very opulent.
There will be more than one kind of cheese. Olives, jams, honey, clotted cream, butter, tomatoes, cucumbers, nuts, sausage in casserole, sausage eggs, bagels, pies and so on. you can have as many food as sweet and salty. Usually weekend breakfasts are richer.
( Ps: Sausage a Turkish meal ” Sucuk”. )

We share a turkish breakfast recipe for you can eat fondly, You will want to eat again; Sausage in Casserole !

Fresh tomatoes, green and green-looking peppers, finely cut onion rings and delicious sausages will survive these materials. They came into a casserole and they come to turn your thunderous breakfast into a feast.

Ingredients for Sausage in Casserole Recipe

• 250 grams of sausage
• 2 medium tomatoes
• 3 green peppers
• 1 small size red onion
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1 teaspoon of salt

Cooking Proposal

You can cook it with fresh thyme, grated cheddar cheese and a little more oil. You can also use your cheese preference for greasy cheeses like hellim cheese. However, if you prefer these cheeses, we recommend that you reduce the amount of fat.

How to Make a Sausage in Casserole ?

1. Start by heating the oven at 180 degrees in a fanless program.
2. Wash your tomatoes thoroughly and slice them.
3. Pepper also wash thoroughly and cut into pieces of medium size.
4. Peel the onions, slice into circles of medium thickness.
5. Slice the sausage thinly in the rate can increase or decrease according to the number of people.
6. Then place the ingredients in the casserole dishes.
7. Add salt and pepper to cook in the preheated oven.
8. When you are sure that all the ingredients are cooked, remove from the oven and serve.

Enjoy Your Meal ! 🙂