Winter Flavor: Pumpkin Dessert Recipe

Winter special flavor, Pumpkin dessert recipe

One of the most special tastes of winter flavors is pumpkin dessert recipe. Its flavor is so great that even when it comes to pumpkin dessert, mouths start to water immediately. It is not immediately understood that it is green zucchini used as a vegetable. As the recipe for pumpkin dessert is known, upon request; It can be served with tahini, walnut or even ice cream. Plate is eaten.

Benefits of the pumpkin

Before we rank the benefits of pumpkin, we wanted to remind you that even fairy tales are subject. In the Cinderella tale, the food that turns into a car is pumpkin. There is a wisdom. 🙂

Although pumpkin dessert recipe is the most commonly used in Turkish cuisine, pumpkin has many different uses. Soups, pies, sauces and even coffee.

Pumpkin fiber is an abundant fruit. It contains mineral elements such as potassium, phosphorus, calcium, magnesium, sodium, iron.

Pumpkin Dessert Recipe

Actually, a fruit dessert is pumpkin dessert recipe. Benefits of the pumpkin, which is sweet like honey, is sliced thinly and baked in a powdered sugar syrup mixture until it softens. The dessert is so beautiful that you want the winter to come as soon as possible and you always want to have the pumpkin dessert prepared from the pumpkin on your table.

Our humble recommendation for those who do not like to consume dessert as a dessert due to its fibrous structure; tahini, clotted cream or ice cream, or even this trio to consume at the same time.

Now we suggest you take note of our pumpkin dessert recipe and prepare it in a practical way. You’ll love it at least as much as pumpkin soup recipe.

Ingredients for Pumpkin Dessert Recipe

• 600 grams of pumpkin
  
• 3 cups of granulated sugar
  
• 1 cup of water
  
• 1 cup of finely ground walnuts
  
• 3 cloves
  
  

The Key to Pumpkin Dessert Recipe

If you want your dessert to have a sap, you can temper it with 2-3 drops of lemon juice while boiling.

Cooking Recommendation of Pumpkin Dessert Recipe

1. For the pumpkin dessert, cut the pumpkin with which you peeled the green and hard parts, and then cut it into two fingers thick.
   
2. Place the pumpkin slices that you wash in plenty of water into the pot. Sprinkle with powdered sugar and cloves on them and leave in a covered pot for 1 hour.
   
3. If the pumpkins did not release their water in a short time according to the type, cook the zucchinis with the water you will add for 50 minutes on medium heat.
   
4. Carefully put the pumpkins, which absorb the water completely, into the serving plate so that they do not disperse after warming.
   
5. Serve with the addition of finely ground walnuts. Share it with your loved ones.
   
   

Service Proposal of Pumpkin Dessert Recipe

You can add flavor to the taste of your dessert by serving with walnuts.

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