The best of made in Turkish Snack

Made in Turkish Snack

What are the most delicious Turkish snacks? We hear you say. In this article, we have listed these snacks for you. The best and most delicious Turkish street snacks with you.

Turkish Street Snacks


Roasted Chestnut

It is the chestnut fruit that is cooked on embers and served by peddlers outside, especially during the winter months.

Corn (Boiled and Roasted)

It is a delicious snack served as a result of the corn plant being boiled or roasted by peddlers on the road.

Kumpir

It is a boiled potato snack that can be filled with various ingredients (cheese, sausage, corn, olives, peas, mushrooms, ketchup, mayonnaise…) according to taste.

Stuffed Mussels

It is a kind of street snack made by stuffing mussels with rice after cooking and squeezing lemon on it.

Gozleme

It is a kind of pastry prepared by filling the thinly rolled phyllo with various ingredients (minced meat, cheese, potatoes, etc.) and then cooking it on wood fire on a sheet metal.

Kokoreç

It is a kind of street snack in which the small intestine of the sheep is wrapped in a bottle and fried in a hot fire and served with various spices (cumin, thyme, hot red pepper flakes, etc.) between bread.

Lokma

It is a leavened dumpling served with syrup after frying in hot oil.

Simit

They are traditional Turkish buns baked in the form of rings and usually with sesame seeds on top. It is usually consumed for breakfast with jam and cheese, accompanied by tea.

Fish and Bread

A type of sandwich with fried or grilled fish fillets (typically mackerel or similar fatty fish).

Turkish Snack Pastries

Lahmacun

It is a traditional Turkish snack or pizza whose main ingredients are ground meat, parsley, onion, tomato, garlic, black pepper and isot.

Pide

It is a kind of pastry made by putting ingredients such as ground meat, eggs, bacon and cheese on it and then baking it in the oven.

Su Boregi ( Water Pastry )

It is a type of pastry made by sprinkling ground meat or white cheese mortar between thinly rolled phyllo layers and baking it with an egg on the top.

Bazlama

It is a type of round and thick bread baked on a sheet metal, the main ingredients of which are wheat flour, water, table salt and baker’s yeast. There are also varieties such as minced meat, cheese and spinach.

Pogaca

It is a savory Turkish pastry snack that is usually filled with potatoes, ground beef or cheese.

Sıgara Boregi ( Sıgara Rolls )

It is a kind of Turkish pastry snack prepared by cooking phyllo dough, which is thinly opened and filled with various ingredients (parsley and white cheese), in a pan in hot oil.