Summer Dessert: Jelly Semolina Dessert Recipe


A dessert recipe that will cool you down, Jelly semolina dessert recipe. How to make Joleli Semolina dessert?

We are a guest of your kitchen with a cool, fresh flavor such as milk, fruit-filled summer dessert, ice cream. Introducing: jelly semolina dessert recipe.

Ingredients for Jelly Semolina Dessert Recipe
  • 1 liter milk
  • 7 tablespoons of semolina
  • 2 heaped tablespoons starch
  • 1 glass of sugar
  • 2 packs of cocoa biscuits
  • 5 cups of cherry juice
  • 3 tablespoons of starch (corn or wheat starch)

How to Make Jelly Semolina Dessert Recipe?
  1. Milk, semolina, starch and granulated sugar pots are taken and put on the stove.

  2. It is cooked by mixing until it boils. The cake mold is soaked and poured into it.

  3. Biscuits are dipped in custard. It is left to cool.

  4. When semolina custard is frozen, its jelly is prepared.

  5. Cherry compote is put in the pot with starch.

  6. It is cooked by mixing until boiling.

  7. When it thickens, jelly is poured on the custard. It is left to cool.

  8. It is kept in the refrigerator for at least five 6 hours.

  9. It is taken out of the mold and served. Bon Appetit.

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