Peas with Artichoke Meal Recipe, How to make Peas with Artichoke Meal ?
Artichokes and peas that vegetarians fall in love with. Peas with Artichoke Meal Recipe.
Artichokes and peas are like two good heralds of spring. In other words, every meal they have together is like spring. If you want to meet two beauties on a plate and prepare a very delicious and delicious meal, let’s take you like this. This beautiful dish, which is very practical to make, is both satisfying, nutritious and very healthy. Especially for those who prefer a light dinner on hot days. We call you health and enjoy your meal.
Ingredients For Recipe
- 5 artichokes
- 2 cups of boiled peas
- 1 carrot
- 1 potato
- 1 onion
- 1 tomato
- 1 tablespoon tomato paste
- 2.5 – 3 cups of water
- 1 teaspoon of salt
How to Make Peas with Artichoke Meal Recipe?
1 – Finely chop artichokes, potatoes and carrots.
2 – Sprinkle the onions that you cut into cubes on the bottom of a flat pan. Arrange the artichokes that you have washed and cut into four.
3 – Add tomato paste on top of the tomato you grate and mix well.
4 – Spread over the peas. Finally, pour the water over them, sprinkle with salt, move the olive oil and open the bottom of the stove after closing the pot.
5 – After it starts to boil, cut the bottom and cook for about 40 minutes until the artichokes are soft. Serve hot or warm.
Enjoy Your Meal ! Enjoy this delicious vegan turkish food recipe with good appetite! : )