Flavor Pieces: Mini Imam Bayildi Recipe

How to Make Mini Imam Bayildi Recipe?

We are here in the summer and we are here with mini imam bayildi, light, practical but can not compromise its taste. We would like to share an alternative olive oil recipe for times when we are tired of making the same dishes. The mini imam bayildi recipe will be an alternative you are looking for. We invite him to your kitchen and host him on your table.

This recipe is a visual feast on your guest table and will make the stomach feast. This recipe is a visual feast on your guest table and will make the stomach feast. Less fortune has achieved abundant balance of flavor, it will bring you compliments, serving the imam bayildi recipe for a mini version of the imam bayildi recipe.

Ingredients for Mini Imam Bayildi Recipe

• 6 belt eggplants
• 1/2 cup of oil
• 1/2 tea glass of olive oil
• 3 onions
• 3 cloves of garlic
• 1 teaspoon of granulated sugar
• 3 tomatoes
• 1 bunch of parsley
• 1 teaspoon of salt
• 1 teaspoon of black pepper

The Key to Mini Imam Bayildi Recipe

If you filter the oil on the paper towel before filling the fried eggplants, there will be no greasy appearance on your plate.

How to Make Mini Imam Bayildi Recipe?

1-Cut the eggplants to 3 or 4 according to their size and fry.

2-Take out the eggplants that you have fried with a teaspoon.

3-Chop the onions. Slice the garlic thinly.

4-Peel the tomatoes and chop them into cubes. Finely chop the parsley.

5-Heat the pan and add the olive oil and oil. Transfer the onion chopped onions into the oil and saute. After the onions saute, add the garlic and continue sautéing.

6-Add tomatoes and parsley and continue mixing. Finally, add salt and pepper and finish cooking.

7-Fill the eggplants that you have fried and inside with the inner mortar you prepared. You can serve it after cooling.

Bon Appetit..

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