Laba Stuffed Ribs Recipe


How to make laba (Stuffed Ribs),

Laba Stuffed Ribs recipe is a favorite meat recipe of Antalya cuisine. Also known as rib filling, cooking is somewhat difficult to make at home, but it is a worthy taste. If you want to try the Turkish laba stuffed ribs recipe, you can find its ingredients and steps below.

Ingredients for making laba (stuffed ribs)
  • 1 sheep or goat rib (half of the animal hitting the abdominal cavity)
  • 1 cup of olive oil

Laba (Stuffed Ribs) for Inner Mortar

  • 500 grams of liver
  • 1pcs kidney
  • 500 grams of ground beef
  • 2 cups of rice
  • 1 onion
  • 1 coffee cup peanut
  • 1 coffee cup currant
  • 1 cup of roasted almonds
  • 1 teaspoon of black pepper
  • Half a bunch of parsley
  • 2 spoonful butter
  • 1 tablespoon of salt

How to make Laba (stuffed ribs) recipe?

1-Put the rice in hot water and let it sit for 20-25 minutes.

2-Chop the liver and kidney into small cubes.

3-Chop the onion and cook until it turns pink in oil.

4-Add liver, kidney and minced meat and continue to roast until it turns color.

5-Add the rice to the lungs after filtering and washing it.

6-Add the peanuts and currants and fry them for another 5 minutes.

7-Chop the parsley finely and add salt and pepper to the mortar and remove from the stove.

8-Carefully cut the rib open like a bag.

9-Fill the rice mortar into the rib without squeezing it and sew the mouth with a needle thread.

10-Use a knife to cut air in the fleshy portions of the ribs 5-6 and open the air hole.

11-Put 1 cup of olive oil in a pot large enough for the rib to fit.

12-Heat the oil and fry both sides of the rib in oil.

13-Add the water to half the level of the meat in the pot, boil for 3-5 minutes and cut the bottom.

14-In this way, cook for 2.5-3 hours until the meat is tender.

15-Cook the rice mortar, which remains close to cooking, with the addition of hot water, like rice.

16-When the meat is cooked, first place the stuffed ribs on the pilaf and serve hot.

Bon Appetit…

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