Cold Chocolate Soup Recipe | How to Make?
Cold chocolate soup is a refreshing treat on hot summer days. You can easily make this soup at home.
Contents
How to Make Cold Chocolate Soup ?
Cold Chocolate Soup Recipe | How to make ?
This recipe is for a simple and delicious cold chocolate soup that is perfect for a hot summer day. The soup is made with just a few ingredients and can be easily customized to your liking.
Servings: 2
Calories: 391kcal
Ingredients
- 1 Liter milk
- 1 Cup water
- 1 Cup cocoa
- 1 Cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon vanilla extract
Instructions
- In a saucepan, combine the milk, water, cocoa, sugar, and cornstarch.
- Stir constantly over medium heat until it starts to boil.
- Remove from the heat after it boils and add the vanilla extract.
- Let cool.
- Serve after cooling.
Notes
Notes about the Cold Chocolate Soup Recipe:
The amount of milk can be adjusted to get the desired consistency. For a thicker soup, use less milk. For a thinner soup, use more milk.
The amount of sugar can also be adjusted to taste. If you prefer a sweeter soup, add more sugar. If you prefer a less sweet soup, add less sugar.
If you want to make the soup ahead of time, you can cook it and then let it cool completely. When you are ready to serve, simply reheat the soup until it is warm.
You can also add other ingredients to the soup to customize it to your liking. Some popular additions include chocolate chips, nuts, or whipped cream.
I hope these notes are helpful.
Tips for Cold Chocolate Soup Recipe:
- To get a thicker consistency, you can reduce the amount of milk.
- To make a lower-calorie dessert, you can reduce the amount of sugar.
- To give the soup a richer flavor, you can add chocolate chips or nuts.