Delicious and Hearty Roasted Tomato Soup Recipe
If you're seeking comfort in a bowl, look no further than our Roasted Tomato Soup recipe. This classic dish elevates the humble tomato into a symphony of flavors, combining the natural sweetness of roasted tomatoes with aromatic herbs and a creamy texture. With just a handful of ingredients, you can create a hearty and wholesome soup that will warm your soul and tantalize your taste buds. Whether enjoyed as a comforting meal on a chilly day or as an elegant starter at a dinner gathering, this Roasted Tomato Soup is a celebration of simplicity and taste.
Prep Time20 minutes mins
Cook Time29 minutes mins
Total Time49 minutes mins
Course: Soup
Cuisine: Turkish
Keyword: Roasted Tomato Soup Recipe
Servings: 4
Calories: 421kcal
Author: Chef
- 1 kg tomatoes
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 tablespoon tomato paste
- 1 cup yogurt
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Peel the tomatoes and cut them in half.
Roast the tomatoes in the oven at 200 degrees C for 20-25 minutes.
Puree the roasted tomatoes in a blender or food processor.
Sauté the onion in olive oil in a saucepan.
Add the tomato puree to the sautéed onions and cook for 10 minutes.
Add the tomato paste to the cooked soup and cook for 1-2 minutes more.
Turn off the heat and let the soup cool.
Add the yogurt, salt, and pepper to the cooled soup and stir.
Serve the soup.
Here are some tips to make your roasted tomato soup even more delicious:
- Roast the tomatoes on a grill or stovetop instead of in the oven.
- Add garlic, oregano, or mint to the soup, if desired.
- Use strained yogurt to make the soup even thicker.
here are some notes on the Roasted Tomato Soup recipe:
- The tomatoes can be roasted in the oven, on a grill, or on the stovetop. If roasting in the oven, preheat the oven to 200 degrees C and roast the tomatoes for 20-25 minutes, or until they are soft and charred.
- If roasting the tomatoes on a grill, preheat the grill to medium heat and grill the tomatoes for 10-15 minutes, or until they are soft and charred.
- If roasting the tomatoes on the stovetop, heat a large skillet over medium heat and add the tomatoes. Cook the tomatoes for 10-15 minutes, or until they are soft and charred.
- The onion can be chopped finely or coarsely, depending on your preference.
- The tomato paste can be added to the soup at the beginning of cooking, or it can be added later, depending on your preference.
- The yogurt can be strained or unstrained, depending on your preference.
- The soup can be garnished with fresh herbs, such as parsley or basil.
Here are some additional tips for making a delicious roasted tomato soup:
- Use ripe tomatoes. Ripe tomatoes will have a sweet and juicy flavor that will make the soup taste even better.
- Don't overcook the tomatoes. Overcooked tomatoes will become mushy and will not have a good texture.
- Season the soup to taste. Add salt and pepper to the soup to your liking. You can also add other seasonings, such as garlic powder, onion powder, or oregano.
- Serve the soup hot. Roasted tomato soup is best served hot. It can be served with a side of crusty bread or crackers.
I hope these notes help you make a delicious roasted tomato soup!