Healthy Breakfast Recipe: Nergizleme Recipe
Breakfast is the most important meal of the day and plays a crucial role in our health. If you're looking for a healthy breakfast recipe, here's a great option: Nergizleme Recipe.
Servings: 2
Calories: 85kcal
Ingredients
Ingredients for Nergizleme Recipe
- 2 eggs
- 1/2 Bunch of parsley
- 4 fresh green onions
- 1 onion
- 2 sprigs of fresh mint
- 1 teaspoon (level) salt
- 1 teaspoon (level) red pepper flakes
- 1 teaspoon (level) black pepper
Instructions
How to Make Nergizleme Recipe
- Place the eggs in a saucepan and add enough water to cover them. Turn on the heat and let them boil for about 7 minutes until they are completely hard-boiled.
- After the eggs are boiled, allow them to cool. Peel the shells, chop them into cubes, and set them aside.
- In a deep bowl, finely chop the green onions, onion, parsley, and mint.
- Add the spices and mix everything together thoroughly.
- Gently add the chopped eggs, being careful not to break them, and stir while being cautious not to disintegrate the eggs.
- Transfer the mixture to a serving plate and serve.
Notes
Tip for Making Nergizleme RecipeThe most crucial tip for Nergizleme is to boil the eggs perfectly and ensure they are completely hard-boiled. Another important point is to use fresh ingredients.