Turkish Tomato Soup Recipe
Real Turkish Tomato Soup Recipe, How to make tomato soup recipe ? Best Turkish tomato soup recipe. Easier, more practical and flavor Turkish soups recipes.
Servings: 6 people
Calories: 29.6kcal
Ingredients
Ingredients for Tomato Soup Recipe
- 5 pieces large juicy tomatoes
- 2 tablespoons of flour
- 1 tablespoon butter
- 4 cups of hot broth
- 2 tea cups of hot milk
For Shuttle
- 1 cup grated cheddar cheese
Instructions
How to Make Turkish Tomato Soup Recipe ?
- Melt 1 tbsp butter in a pan. Add 2 tablespoons of flour and simmer over low heat until the smell emerges.
- Add 5 grated tomatoes to the roasted flour mixture and cook for 5 minutes.
- Add 4 cups of hot broth. In order to prevent it from being cut, add 2 cups of milk, which you have heated in a small pot, and mix quickly.
- Cook the soup over medium heat until boiling and then simmer for 15 minutes. Pass through the blender for a smoother consistency.
- Serve hot soup with the addition of grated cheddar cheese. Bon Appetit!