Delicious Turkish Soup: Red Lentil Soup Recipe
How to make Red lentil soup ? Turkish redlentil soup recipe. In describing the carrot, onion and garlic nutritional value increasing red lentil soup, served hot is hot.
Servings: 6 people
Ingredients for Red Lentil Soup Recipe
- 1 cup red lentils
- 2 pieces medium carrots
- 1 piece medium bulb onion
- 1 piece clove of garlic
- 6 cups of hot water
- 3 tablespoons sunflower oil
- 1 tablespoon of flour
- 1 teaspoon tomato paste
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
How to Make Red Lentil Soup Recipe?
Extract the red lentils in plenty of water and then drain the water.
Peel the onion, carrot and garlic peeled into small pieces.
Red hot lentils with chopped vegetables on the saucepan after adding hot water on low heat, cook for 35-40 minutes.
Soup until red lentils soften, blender into the mash. If it is thick, add a little hot water.
For the finishing of soup; heat the sunflower oil in a small saucepan. Add the tomato paste, salt and pepper after the flour is roasted to a light color.
Add some amount of hot soup and turn to the soup pot after opening the consistency of the paste mixture.
Boil the red lentil soup for 3-5 minutes over low heat and share it with your beloved ones.
Tricks of the Red Lentil Soup
If you prefer to use the pressure cooker to make soup, you will shorten the cooking time.
Cooking Suggestion for Red Lentil Soup Recipe
After chopping the onions and carrots that you chopped into small pieces, you can cook them until hot water and red lentils are added to the mixture and then boil with the mixture. You can prepare the soup with meat or chicken broth.
Red Lentil Soup Recipe Service Suggestion
You can serve soup with croutons and bread cubes.
All Turkish Foods Recipes