Turkish Ezogelin Soup Recipe
Ezogelin soup recipe; it contains high fertility. Nutritious, delicious, practical. In addition to all these, with its relentless competition with lentil soup, it has the distinction of being a must for all kebabs. He fights mercilessly against illnesses, and puts forth his path to be good. Its likes nail pita or base.
Servings: 6 Peoples
Calories: 91kcal
Ingredients
- 2 tea cups Red Lentils
- 3 tablespoons Rice
- 2 tablespoons Bulgur
- 1 piece Nectarine
- 1 teaspoon Tomato Paste
- 1 tablespoon Butter
- 6 cups Hot water
- 1 teaspoon Mint
- 1 teaspoon Salt
For Service
- 1/2 piece Lemon juice
- 1 teaspoon Chili peppers
Instructions
- Boil the hot water in a large saucepan. Wash and drain the 2 cups of tea red lentils transfer to the pot.
- Boil the hot water in a large saucepan. Wash and drain the 2 cups of tea red lentils transfer to the pot.
- Cook for about 35 minutes until the red lentils soften.
- Melt 1 tbsp butter in a separate pan.
- Add 1 cubed chopped onion and start to roast.
- Add 1 teaspoon of tomato paste to the onions.
- Add 1 teaspoon of mint and fry for 2 more minutes.
- Take your roasted sauce from the stove.
- Add the onion mixture with roasted tomato paste to the pan where you boil the pulses.
- Then cook the soup for 10 minutes.
- Serve hot with the addition of lemon juice and chili peppers. Enjoy your meal!
Notes
We are here with a thousand years old Turkis Soup Recipe that is unique to Turkish Cuisine. Regardless of the main course you have chosen from the recipes, we are talking about the esogelin soup that will surely suit it. You can make your meals warm with this easy homemade ezogelin soup.