How to Make Chicken Wrap with Avocado Recipe ?
When you think of chicken wrap, do you only think of classic chicken doner kebabs? Then it's time to change your perspective on chicken wrap. Chicken Wrap with Avocado!
Servings: 6 Peoples
Calories: 700kcal
Ingredients
- 0,5 kg half kilo chicken breast
- 2 pieces ripe avocado
- 6 pieces of lavash
- 1 cup grated cheddar cheese
- Few sprigs of chopped parsley
- 3-4 tablespoons of olive oil
- Black pepper
- Red powdered pepper
- Sea salt or Himalayan salt you can also use table salt if you don't have it
Instructions
- Cut the chicken breasts in julienne and marinate them with olive oil, red pepper powder, black pepper and salt.
- After resting for half an hour, fry in a pan without oil.
- Cut the avocados in half and remove the core with a knife.
- With the help of a spoon, separate the fruit from its peel and chop it into cubes.
- Add the cooked chicken into the lavash, then the avocado pieces, cheddar cheese and some chopped parsley and wrap.
- Heat the prepared wrap in the toaster for a few minutes. Thus, both the lavash will be fried and the cheese you put in it will melt.
Notes