Turkish Tomato Soup Recipe
Real Turkish Tomato Soup Recipe, How to make tomato soup recipe ? Best Turkish tomato soup recipe. Easier, more practical and flavor Turkish soups recipes.
Prep Time30 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr
Course: Soup, Turkish Soups
Cuisine: Turkish Cuisine
Keyword: Easy Turkish Foods, Easy Turkish foods recipes, Turkish Drink, Turkish tomato soup recipe
Servings: 6 people
Calories: 29.6kcal
Author: Chef
Ingredients for Tomato Soup Recipe
- 5 pieces large juicy tomatoes
- 2 tablespoons of flour
- 1 tablespoon butter
- 4 cups of hot broth
- 2 tea cups of hot milk
For Shuttle
- 1 cup grated cheddar cheese
How to Make Turkish Tomato Soup Recipe ?
Melt 1 tbsp butter in a pan. Add 2 tablespoons of flour and simmer over low heat until the smell emerges.
Add 5 grated tomatoes to the roasted flour mixture and cook for 5 minutes.
Add 4 cups of hot broth. In order to prevent it from being cut, add 2 cups of milk, which you have heated in a small pot, and mix quickly.
Cook the soup over medium heat until boiling and then simmer for 15 minutes. Pass through the blender for a smoother consistency.
Serve hot soup with the addition of grated cheddar cheese. Bon Appetit!
Tricks of Turkish Tomato Soup Recipe
You can prepare the soup in a practical way by using tomato puree that you have prepared or bought for winter.
Turkish Tomato Soup Recipe Cooking Suggestion
Tomato soup can be prepared using hot chicken broth instead of broth.
Turkish Tomato Soup Recipe Service Suggestion
Soup can be served with crouton bread cubes or toasted bread slices.