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Unseasonable Soup : Yoghurt Soup with Rice Recipe

Turkish Yoghurt Soup with rice Recipe. How to make Yogurt soup with rice, one of the most delicious Turkish soups ? You can drink without realizing season, this is a very nutritious and satisfying yogurt soup with rice recipe. Best Turkish Soups Recipes. Turkish yoghurt soup recipe. Yoghurt soup Turkish
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Soup, Turkish Soups
Cuisine: Turkish, Turkish Cuisine
Keyword: Turkish Foods Recipes, Turkish Soups Recipes, yoghurt soup recipe, yoghurt soup turkish, Yoghurt Soup with rice
Servings: 4 Peoples
Calories: 62.5kcal
Author: Chef

Ingredients

Ingredients for Yogurt Soup with Rice Recipe

  • 4 tablespoons rice
  • 1 tablespoon of flour
  • 1 cup strained yoghurt
  • 1/2 cup yoghurt
  • 3,5 cups of water
  • 1 teaspoon of salt

For the over

  • 2 tablespoons butter
  • 1 teaspoon dry mint

Instructions

How to Make Yoghurt Soup with Rice Recipe?

  • Transfer the rice into a medium pan. Add water on it.
  • Cook over low heat until the rice is tender.
  • Transfer strained yoghurt, yogurt and flour into a bowl. Beat well and make sure that the flour does not lump.
  • Take a scoop of water from the rice cooked on the stove and put into a mixture of yoghurt. Then do this by adding a few more ladles.
  • Pour the yoghurt mixture over the rice cooked in the stove as a thin rope and mix it from one side.
  • After adding all the yoghurt in this way, mix well until boiling. If the consistency is too intense at this stage, you can add some water.
  • After boiling, add salt into it.
  • Melt the butter in a separate ceiling and lightly add by adding dry mint.
  • Spread this sauce over the soup. Then serve hot

Notes

Tricks of  Yogurt Soup with Rice Recipe
When preparing the soup, it is very important to add the yoghurt mixture from the water of the rice and then add this mixture to the rice cooked in the stove. Otherwise, you may experience cuts in the consistency of your soup. Do not forget to stir your soup continuously during these processes. If the consistency is too dense, you can add water.
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