Turkish Tomato Stuffed Recipe

Stuffed is an indispensable part of Turkish cuisine. Stuffed zucchini, stuffed eggplant, stuffed peppers, stuffed leaf rolls … Well not without tomato stuffed as well. 🙂 we carve the delicious Tomatoes and fill them with an inner mortar. There you go tomato stuffed recipe !

Now let’s leave the stage for the tomatoes. You will love its taste and appearance. Here is the stuffed tomato recipe !

Ingredients for Stuffed Tomato Recipe

  • 10-12 tomatoes

  • 200 grams of ground beef

  • 1 teaspoon salt

  • 1 tablespoon breadcrumbs

  • 1 onion

  • 1/2 bunch of dill

  • 1 teaspoon black pepper

  • 2 tablespoons rice

  • 1 tablespoon olive oil

  • 2 tablespoons tomato paste

  • 1 cup water

Tricks of Stuffed Tomatoes Recipe

Place the dill stalks in the bottom of the pan.

Tomato Stuffing Recipe Cooking Suggestion

If you wish, you can cook in a 160 degree oven for 30-35 minutes by covering it with aluminum foil.

How to Make a Stuffed Tomato Recipe?

  1. Cut the stalk of the tomato. Remove the aqueous part with a knife.

  2. Put the ground beef in a bowl. Pull the onion from the food processor and add to the minced meat.

  3. Add galeta flour and spices and finely chopped dill.

  4. Add the last rice and knead.

  5. Fill the juicy tomatoes with the minced mortar.

  6. Close the top of the mortar over the mortar.

  7. Place the dill stalks under the pan. Stuff the knees and pour the paste mixed with water between the stuffing.

  8. Cover the porcelain lid and cook over low heat for 20-25 minutes.

Tomato Stuffing Recipe Service Suggestion

Serve with a bowl of yoghurt

Enjoy Your Meal !

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