Turkish Flavor ! : Turkish Sultan Kebab Recipe

How to make Turkish Sultan Kebab Recipe ? What are the ingredients for the Sultan Kebab recipe?

Ingredients for Sultan Kebab Recipe

  • 2 dough sheets
  • 400 g chicken breast
  • 1 onion
  • 1 cup garnish
  • 1 tablespoon tomato paste
  • Half tablespoon of pepper paste
  • Paprika, pepper, thyme, salt

For bechamel sauce;

  • 1, 5 tablespoons flour
  • 1, 5 cups of milk
  • 2 spoonful butter
  • Salt

For the above;

  • Cheddar cheese grated

Sultan Kebab Recipe Preparation

Let’s come to how it’s done.

  • First of all, wash the chickens, put them in a cube pot and mix them until they turn color.
  • When the color turns and releases its water, chop the onion and add it.
  • After the onion is roasted, add the tomato paste and mix.
  • Cover and continue cooking for 3-4 minutes.
  • Add the garnish seasoning. After cooking, cover the bottom.
  • For bechamel sauce, melt the butter and fry until flour smells.
  • Add milk and cook with a whisk until it becomes lumpy and mix until the eye becomes an eye.
  • Finally, add salt and cool the dough, which we divide from the stove into a small bowl of 4.
  • By removing the pieces from the edges of the dough, cool the pit.
  • Put the chicken mortar into the bowl and cover the doughs hanging from the edges.
  • Turn over the oiled ovenware.
  • After making all the ingredients in this way, pour on each of them with an equal amount of bechamel sauce.
  • Bake in a 190 degree oven until the dough is pink.
  • Then sprinkle the grated cheese on top and put it back in the oven.
  • You can get the cheese after frying. Enjoy your meal in advance.

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