Turkish Ezogelin Soup Recipe

Ezogelin Soup is the only soup that persists in the cold air outside and manages to warm us every time, calms our stomachs and suppresses hunger. The harmony of all kinds of pulses, esogelin soup with chicken nourishment, lentil soup is one of the most popular and consumed soups. Not only himself, but also his story warms us. But whatever we do, the esogelines we drink outside are always more viscous, less granular and more delicious. The secret is in the process of construction.

Rice and bulgur from the front to boil slightly hidden from the front. Boiled rice and bulgur gives the soup more and quicker consistency. Another secret is to use a wire whisk when mixing. In this way, all your pulses will have a better consistency and will not remain in a very granular manner. So if you’re ready, you’re expected from our recipe.

We would like to express our gratitude to Ezo Gelin who lived in Uruş (Dokuzyol) village of Gaziantep, who gave Ezogelin soup to the history of Turkish cuisine and gave the name to the soup. If you’re wondering, the story of ezogelin soup is right here: Its Story is as Tasteful as Anatolia: The Story of Ezogelin Soup

Turkish Ezogelin Soup Recipe

Ezogelin soup recipe; it contains high fertility. Nutritious, delicious, practical. In addition to all these, with its relentless competition with lentil soup, it has the distinction of being a must for all kebabs. He fights mercilessly against illnesses, and puts forth his path to be good. Its likes nail pita or base.
Prep Time15 mins
Cook Time45 mins
Course: Soup
Cuisine: Turkish
Keyword: Turkish Ezogelin Soup
Servings: 6 Peoples
Calories: 91kcal
Author: Ela Emine Erat


  • 2 tea cups Red Lentils
  • 3 tablespoons Rice
  • 2 tablespoons Bulgur
  • 1 piece Nectarine
  • 1 teaspoon Tomato Paste
  • 1 tablespoon Butter
  • 6 cups Hot water
  • 1 teaspoon Mint
  • 1 teaspoon Salt

For Service

  • 1/2 piece Lemon juice
  • 1 teaspoon Chili peppers


  • Boil the hot water in a large saucepan. Wash and drain the 2 cups of tea red lentils transfer to the pot.
  • Boil the hot water in a large saucepan. Wash and drain the 2 cups of tea red lentils transfer to the pot.
  • Cook for about 35 minutes until the red lentils soften.
  • Melt 1 tbsp butter in a separate pan.
  • Add 1 cubed chopped onion and start to roast.
  • Add 1 teaspoon of tomato paste to the onions.
  • Add 1 teaspoon of mint and fry for 2 more minutes.
  • Take your roasted sauce from the stove.
  • Add the onion mixture with roasted tomato paste to the pan where you boil the pulses.
  • Then cook the soup for 10 minutes.
  • Serve hot with the addition of lemon juice and chili peppers. Enjoy your meal!


We are here with a thousand years old Turkis Soup Recipe that is unique to Turkish Cuisine. Regardless of the main course you have chosen from the recipes, we are talking about the esogelin soup that will surely suit it. You can make your meals warm with this easy homemade ezogelin soup.

Enjoy Yor Meal ! :)

3 thoughts on “Turkish Ezogelin Soup Recipe

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