Turkish Style Easy Banana Bread Recipe. How to make easy Banan Bread ?
Banana bread recipe is widely loved and consumed in America. We are sharing the Turkish Style Banana Bread recipe with you now.
Prepare the mortar in 0-15 minutes, cook in 40-50 minutes. This is a recipe for banana bread that is so simple, which can be made quickly with ingredients at home, and with its fragrance that will cover every part of the house.
Enjoy your meal in advance!
Tips of Banana Bread Recipe
You can use sunflower oil or olive oil of the same size instead of coconut oil.
Cooking Suggestion Banana Bread Recipe
Using a fork or toothpick, check the cake from the middle. If your cake is cooked, the cake mortar will not come to your fork.
How to Make Banana Bread Recipe?
1- Chop your ripe bananas into a tiny container, then crush them with a fork. Let them wait a bit on the sidelines
2- Mix flour, baking powder, salt and cinnamon in a bowl. They also wait on the sidelines.
3- In a separate bowl, mix the eggs and sugar for 5 minutes until the mixture foams a little.
4- Add the coconut oil you make liquefied in the pan to the bowl where you mix sugar and eggs, continue mixing (you can also use melted sunflower oil or olive oil in the same dimensions).
5- Add your crushed bananas to this mixture and mix again. Just keep a small portion of these crushed bananas on the edge, we will add to the top of the cake.
6- Add yoghurt and vanilla extract to the mixture.
7- Finally, add the container with the dry ingredients to this wet mixture and mix well. Cake mortar is ready.
8- Grease your long and deep cake mold, pour your mixture into your mold and flatten the top of the mixture. Finally, add the crushed bananas that you set aside on top of your mixture.
9- Bake your cake for about 40 minutes in your oven, preheated to 175 degrees, then check every 5-10 minutes.
Bon Appetit ! : )
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