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Squishy Turkish Pastry Recipe

How to make delicious Turkish Pastry Recipe ?

We are here with a turkish pastry recipe that is softly distributed in the mouth. We thought you might be interested in this savory recipe is very easy to do.

Ingredients for Squishy Turkish Pastry Recipe
  • 1 cup of warm water
  • 1 cup of warm milk

  • 3 tablespoons of sugar

  • 1 year yeast

  • 1 water glass measure of oil

  • 1 egg (on top of yolk)

  • 2 teaspoons of salt

  • As much flour as it gets

For the interior material;
  • 2 onions

  • 400 gr minced meat

  • 2 tomatoes

  • 1 teaspoon salt

Squishy Turkish Pastry Recipe Preparation

  • Let’s put warm water, milk sugar and yeast into the kneading bowl. Let’s cover and wait until the yeast dissolves.

  • Let’s put the flour of the oil, salt and egg and add flour slowly, knead it in the consistency of the earlobe and let it sit for 30 minutes.

  • Let’s fry the onions, minced meat and tomatoes.

  • Then put the inner mortar and put it in the tray for 30 minutes and let it ferment. Let’s apply the egg yolk on it.

  • I baked in a 200 degree hot oven at 180 degrees for 20 minutes. I made with minced meat, you can make inner mortar as you wish

    Bon Appetit! 🙂

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