Both Satisfactory and Feeder: Meatball Yogurt Soup Recipe

The weather is cold. We need recipes that will warm us. Even if there are recipes that are warm, hearty, nutritious and practical, it would be nice if we prepared the school immediately after work and saved the day with one kind.

We found the solution in the pottage with meatball yogurt. This recipe met all our expectations with its bulgurlu meatballs, plenty of yoghurt and mint sauce. Even if the meatballs are prepared in advance and stored in the freezer, it may even be the favorite soup.

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Ingredients for Meatball Yogurt Soup Recipe

For Soup:

• 2 glasses of yogurt
• 3 tablespoons flour
• 3 cups of water
• 1 teaspoon of salt

For meatball mortar:

• 300 grams of ground beef
• 3 tablespoons fine bulgur
• 1 teaspoon of salt
• 1 teaspoon of cumin
• 1 teaspoon black pepper

For Sauce:

• 2 tablespoons olive oil
• 2 tablespoons dry mint
• 1 teaspoon pepper

How to Make Meatball Yoghurt Soup Recipe?

For Soup :

1. Dump the ingredients into a bowl and knead well.
2. Then cut them into tiny pieces, roll the pieces in the palm of your hand to get tiny meatballs.
3. Soak in flour to prevent the meatballs from sticking.
4. Boil three cups of water in a saucepan. Throw the meatballs in the boiling water and cook for 10 minutes.
5. Mix yoghurt and flour in a separate bowl. Take the meatballs from the water and add to the yogurt-flour mixture.
6. Slowly add the seasoning on the meatballs. Stir the soup on low heat while adding.
7. Stir slowly for another 10 minutes until it boils again. Add the salt after cooking.

For Sauce:

1. Take all the ingredients in the sauce pan and sauté for 2 minutes. Enjoy it by hovering over the soup.

Meatball Yogurt Soup Recipe Service Suggestion :

You can serve your soup without putting sauce on it, you can consume it with pleasure.

Enjoy your meal !