Antep Pan Recipe
Contents
Most Practical and Satisfying Main Course: How to make Antep Pan Recipe?
Antep pan recipe comes from our gourmet city, Antep perhaps the most practical dish of Antep. Here is an exquisite recipe which is one of the most beautiful of the main dishes and where delicious flavors meet on a platter: Antep pan recipe! This beautiful meal, which is incredibly easy and practical to prepare, will be indispensable for you. If you have made a bulgur pilaf with it, it gets unsatisfying with its taste.
It is very effortless to prepare and it does not have to wait at the beginning as it is baked in the oven. It is a kind of recipe that will suit the Ramadan tables or the tables of the days where you can host crowded guests. If you wish, you can add different spices and increase the amount of meat. If you want to prepare a very delicious meat dish easily, Antep pan is waiting for you.
Ingredients for Antep Pan Recipe
- 250 grams of beef
- 1 potato
- 1 eggplant
- 2 tomatoes
- 1 onion
- 1 capia pepper
For the sauce:
- 4 cloves of garlic
- 1 tablespoon tomato paste
- 1/2 tea glass of olive oil
- 1 cup of water
- 1 teaspoon of salt
- 1 teaspoon of thyme
- 1 teaspoon of black pepper
- 1 teaspoon of cumin
- 1 teaspoon ground red pepper
How to Make Antep Pan Recipe?
1-Peel the potatoes and onions and chop them into cubes. Cut the pepper into cubes. Peel the eggplant variegated and cut into cubes. After cutting the tomatoes into cubes, place all the ingredients, including meat, in a baking dish.
2-For the sauce; Put the tomato paste in a bowl. Add water and spices and grate the garlic. Mix well and place on the ingredients in the tray.
3-Önceden ısıtılmış 180 derece fırında 60 dakika boyunca pişmeye bırakın.
4-Serve hot after taking it out of the oven.
Bon Appetit!
